WEST TAGHKANIC DINER (Health Operation# 271489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 271489 |
| Operation Name | WEST TAGHKANIC DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1016 State Route 82 Ancram NY 12502 |
| Municipality | TAGHKANIC |
| County | COLUMBIA |
| Permitted Corporation Name | WEST TAGHKANIC DINER |
| Permitted Operator Name | STACY KRZEMINSKI |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 106700 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2016-08-29 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASPEN SKY CAFE | West Taghkanic Diner | 4323 Route 23, Hudson, NY 12534 | 2009-09-15 |
| Street Address | 1016 STATE ROUTE 82 |
| City | ANCRAM |
| State | NY |
| Zip | 12502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JO JO'S | Carlo Macri | 1015 Route 82, Ancram, NY 12502 | 2018-05-31 |
| ANCRAM HOTEL | Joseph Hoyt | Route 82, Ancram, NY 12502 | 2018-12-06 |
| MILLER'S TAVERN | Robert Fauci | 920 Route 82, Ancram, NY 12502 | 2017-07-06 |
| YVONNE SCHERRER, ENTERPRIZES | Yvonne Scherrer | 910 Route 82, Claverack, NY 12513 | 2018-02-05 |
| WOODLAKE CAFE | Jvl1 Inc. D/b/a Woodlake Cafe | 1528 Route 82, Ancram, NY 12502 | 2018-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANCRAM HOTEL | Joseph Hoyt | Route 82, Ancram, NY 12502 | 2018-12-06 |
| WOODLAKE CAFE | Jvl1 Inc. D/b/a Woodlake Cafe | 1528 Route 82, Ancram, NY 12502 | 2018-07-25 |
| JO JO'S | Carlo Macri | 1015 Route 82, Ancram, NY 12502 | 2018-05-31 |
| MILLER'S TAVERN | Robert Fauci | 920 Route 82, Ancram, NY 12502 | 2017-07-06 |
| THE FARMERS WIFE | The Farmer's Wife | County Route 8, Ancram, NY 12502 | 2018-12-05 |
| ANCRAM SUMMER PARK- FOOD | 1416 County Route 7, Ancram, NY 12502 | 2018-07-18 | |
| FIREHOUSE DELI | Robert Mathews Sr. | 1310 Routes 7 & 82, Ancram, NY 12502 | 2012-08-01 |
| FROZ. DESSERT- FIREHOUSE DELI | 1310 Routes 7 & 82, Ancram, NY 12502 | 2011-08-25 | |
| WOODHULL INSTITUTE FOOD | Wiltsie Bridge Road, Ancram, NY 12502 | 2010-06-29 | |
| BLOCK FACTORY TAMALES | Lisa Krivacka | 1415 County Route 7, Ancram, NY 12502 | 2009-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).