BELL'S POND DINER FOOD (Health Operation# 271256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 271256 |
| Operation Name | BELL'S POND DINER FOOD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
States Routes 9h & 82 Hudson NY 12534 |
| Municipality | LIVINGSTON |
| County | COLUMBIA |
| Permitted Corporation Name | DRAKE PETROLEUM CO. INC. |
| Permitted Operator Name | LORI LYNN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 106300 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
8 critical,
10 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: U.V. light fluctuations from 88%-95%, should probably be serviced Gloves available Cold hold temperature were all appropriate |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
14 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | STATES ROUTES 9H & 82 |
| City | HUDSON |
| State | NY |
| Zip | 12534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT- BELL'S POND DINER | States Routes 9h & 82, Hudson, NY 12534 | 2018-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEELER'S ESKIMO BAR | Patrick M. Keeler | Route 9h, Claverack, NY 12513 | 2018-05-16 |
| Frozen Desert | Route 9h, Claverack, NY 12513 | 2018-05-16 | |
| COYOTE FLACO | Luis Lopez | 6032 Route 9h, Hudson, NY 12534 | 2017-01-06 |
| COLUMBIA GIRLS SECURE CENTER | Anita Sapio | 419 Spook Rock Road, Claverack, NY 12513 | 2018-11-20 |
| BROOKWOOD SECURE CENTER | John Dixon | P.o. Box 265, Claverack, NY 12513 | 2018-11-20 |
| COLUMBIA GOLF & COUNTRY CLUB | Columbia Golf and Country Club | 295 Route 217, Claverack, NY 12513 | 2018-05-21 |
| COLUMBIA COUNTY JAIL | Columbia County Sheriff's Office | Industrial Tract Street, Hudson, NY 12534 | 2018-01-29 |
| GREENPORT- 60+ FOOD & FRIENDSHIP CENTER | Columbia County Office of The Aging | 27 Bridge Street, Hudson, NY 12534 | 2013-12-06 |
| DUNKIN DONUTS | Melissa Donuts, Inc. | 3 Healy Boulevard, Hudson, NY 12534 | 2018-05-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLUMBIA GREENE COMMUNITY COLLEGE | Chartwell's Dining Services | 4400 Route 23, Hudson, NY 12534 | 2018-12-04 |
| SPRING GARDEN RESTAURANT | Moon Castle, Inc. | 350 Fairview Avenue, Hudson, NY 12534 | 2018-12-04 |
| COLUMBIA-GREENE COMM. COLLEGE CAMPUS CONCESSION | Columbia-greene Community College | 4400 Route 23, Hudson, NY 12534 | 2018-11-29 |
| COSMIC CINEMAS | Cosmic Cinemas LLC | 160 Fairview Avenue, Suite #78, Hudson, NY 12534 | 2018-11-15 |
| VICO RESTAURANT & BAR | Bmg Hudson Inc. · County Route Catering Inc. | 136 Warren Street, Hudson, NY 12534 | 2018-11-15 |
| AMERICAN GLORY RESTAURANT | American Glory Restaurant Corp. | 342 Warren Street, Hudson, NY 12534 | 2018-11-14 |
| ISAAN THAI STAR | Androz LLC | 11 North 7th Street, Hudson, NY 12534 | 2018-11-01 |
| THE RIVERTOWN LODGE-FSE | 731 Warren Street, Hudson, NY 12534 | 2018-10-26 | |
| RED CHOPSTICK | Zhongping Chen | 305 Warren Street, Hudson, NY 12534 | 2018-10-24 |
| TACO BELL/ LONG JOHN SILVER #26366 | Hospitality Syracuse, Inc. | 350 Fairview, Hudson, NY 12534 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).