QUESTAR III RENSSELAER COLUMBIA -GREENE BOCES
Questar IIi


Address: 60 Union Turnpike Route, Hudson, NY 12534

QUESTAR III RENSSELAER COLUMBIA -GREENE BOCES (Health Operation# 270983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2016.

Business Overview

NYS Health Operation ID 270983
Operation Name QUESTAR III RENSSELAER COLUMBIA -GREENE BOCES
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 60 Union Turnpike Route
Hudson
NY 12534
Municipality GREENPORT
County COLUMBIA
Permitted Corporation Name QUESTAR III
Permitted Operator Name GLADYS CRUZ, PhD
Permit Expiration Date 02/28/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106000

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-12-20 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-05-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Ceramic floor tiles in kitchen prep area and delivery area in disrepair. 15A - Partition wall between cooking arae with accumulation of dust (REPEAT). 2C - Raw eggs cartons and pan of raw chicken improperly stored over produce items in walk-in cooler. (Corrected items moved).
Date: 2009-04-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-11-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A- OPEN CAN OF TOMATO PASTE IN ORIGINAL CAN IN WALKIN. 14A- MOUSE DROPPINGS EVIDENT IN THE DRY STORAGE ROOM ON SLICING EQUIPMENT. 8A - OPEN CONTAINERS OF KOSHER SALT, OPEN DRY FOOD PACKAGES IN STORE ROOM. 11C - BUILD UP OF FOOD DEBRIS UNDERNEATH SLICER. 14-B- DOUBLE REAR DOOR ENTRY TO KITCHEN WITH GAP (ENTRANCE FOR MICE). 5C - PAN WITH WILD-RICE LEFT OUT AT ROOM TEMP. (PRODUCT DISCARDED). 12E - NO PAPER TOWELS AT FOOD WORKER HANDWASH STATION.
Date: 2006-03-29 Type: Inspection Violations: 2 critical, 3 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SACKETT EDUCATION CENTER Questar IIi 200 Schuurman Road, Castleton, NY 12033 2018-10-30
GREENBUSH ACADEMY Questar IIi 673 Columbia Turnpike, East Greenbush, NY 12061 2007-11-27

Office Location

Street Address 60 Union Turnpike ROUTE
City HUDSON
State NY
Zip 12534

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).