CAMILLE'S MARKET INC. (Health Operation# 270449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2014.
| NYS Health Operation ID | 270449 |
| Operation Name | CAMILLE'S MARKET INC./Inactive/Dormant/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1267 State Route 295 East Chatham NY 12060 |
| Municipality | CANAAN |
| County | COLUMBIA |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 105200 |
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-26 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 6A - CREAM OF BROCCOLI SOUP ON SALAD BAR AT 130 F AT 10:30 AM. 2C - RAW EGGS STORED OVER GALLON MILK JUGS IN 2-DOOR STAINLESS REFRIGERATOR. 5E - BASEMENT WALKIN COOLER TEMPERATURE AT 49 DEGREES F. PERISHABLE ITEMS CHEESE EGGS DELI MEAT STORED IN COOLER. |
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| Date: 2005-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Street Address | 1267 STATE ROUTE 295 |
| City | EAST CHATHAM |
| State | NY |
| Zip | 12060 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST CHATHAM FOOD COMPANY | David Shea | 1267 State Route 295, East Chatham, NY 12060 | 2018-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD- INN AT SILVER MAPLE | 1871 State Route 295, East Chatham, NY 12060 | 2018-12-06 | |
| PLAST CAMP FOODSERVICE | Sayre Hill Road, East Chatham, NY 12060 | 2018-07-12 | |
| EAST CHATHAM FOOD COMPANY | David Shea | 1267 State Route 295, East Chatham, NY 12060 | 2018-12-12 |
| CAKES BY JILL POTTER | Jill Potter | 1135 Route 295, East Chatham, NY 12060 | 2007-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).