CAROLINA HOUSE (Health Operation# 270282) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 270282 |
| Operation Name | CAROLINA HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
59 Broad Street Kinderhook NY 12106 |
| Municipality | KINDERHOOK |
| County | COLUMBIA |
| Permitted Corporation Name | MATTHEW FRANCISCO DIEGO CORP. |
| Permitted Operator Name | LEONARDO CASTELLANOS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 102200 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHATHAM GRILL | Matthew Francisco Diego Corp. | 34 Hudson Avenue, Chatham, NY 12037 | 2017-10-03 |
| MAGDALENA'S MENU | Matthew Francisco Diego Corp. | 3018 Main Street, Valatie, NY 12184 | 2017-03-21 |
| VALATIE BAR & GRILL | Matthew Francisco Diego Corp. | 3011 Main Street, Valatie, NY 12184 | 2017-04-03 |
| Department of State (DOS) ID | 5136136 |
| Entity Name | MATTHEW FRANCISCO DIEGO CORP. |
| Initial DOS Filing Date | 2017-05-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MATTHEW FRANCISCO DIEGO CORP. |
| DOS Process Address |
50 White Mills Road Chatham NEW YORK 12037 |
| Street Address | 59 BROAD STREET |
| City | KINDERHOOK |
| State | NY |
| Zip | 12106 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smooth Moves @ College Suites | Joseph Kovacs | 59 Broad Street, Plattsburgh, NY 12901 | 2015-12-09 |
| Kaya's Cafe | Norma Hill & James Mccarthy | 59 Broad Street, Plattsburgh, NY 12901 | 2010-04-05 |
| St. John's School Cafeteria | St. John The Baptist Church | 59 Broad Street, Plattsburgh, NY 12901 | 2005-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAT, SIP, SMILE LLC | Carrie Walsh | 3 Albany Avenue, Kinderhook, NY 12106 | 2018-04-30 |
| SWELL | The Swell Party LLC | 3 Albany Avenue, Kinderhook, NY 12106 | 2019-02-07 |
| PASS THE THYME CAFE & RESTAURANT, LLC/Dor | 3 Albany Avenue, Kinderhook, NY 12106 | 2014-10-27 | |
| KINDERHOOK CORNERS, LLC | Angelique Bankert | 1 Chatham Street, Kinderhook, NY 12106 | 2014-06-16 |
| DUTCH DESSERTS | Marjan Beebe | 30 Sunset Avenue, Kinderhook, NY 12106 | 2018-09-19 |
| B.P.O.ELKS LODGE #2530 | B.p.o. Elks #2530 | 2750 State Route Route 9h, Kinderhook, NY 12106 | 2017-12-19 |
| TLC FOOD SERVICE FOOD | Cindy Williams | 690 Cty. Rte. 26a, Stuyvesant, NY | 2013-06-19 |
| RYAN'S BAR & GRILL | Anne Ryan | 1009 Kinderhook Street, Valatie, NY 12184 | 2018-06-28 |
| STUYVESANT AREA SENIOR COMMUNITY CENTER | Columbia County Office for The Aging | 1820 Route 9, Stuyvesant Falls, NY 12174 | 2017-12-26 |
| VAL-KIN RESTAURANT | L.p.w. Limited | 1009 Kinderhook Street, Valatie, NY 12184 | 2013-10-03 |
Please comment or provide details below to improve the information on CAROLINA HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).