RED DOT
Alana Hauptmann


Address: 321 Warren Street, Hudson, NY 12534

RED DOT (Health Operation# 270120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2017.

Business Overview

NYS Health Operation ID 270120
Operation Name RED DOT
Food Service Description Food Service Establishment - Restaurant
Facility Address 321 Warren Street
Hudson
NY 12534
Municipality HUDSON
County COLUMBIA
Permitted Operator Name ALANA HAUPTMANN
Permit Expiration Date 07/31/2019
Local Health Department Columbia County
NYSDOH Gazetteer 100100

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 4 critical, 15 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-12-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-12-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-12-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-19 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 321 WARREN STREET
City HUDSON
State NY
Zip 12534

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED CHOPSTICK Zhongping Chen 305 Warren Street, Hudson, NY 12534 2018-10-24
SWOON KITCHENBAR Joe Frogger Inc. D/b/a Swoon Kitchenbar 340 Warren Street, Hudson, NY 12534 2017-12-28
CA' MEA Roy Felcetto 333-335 Warren Street, Hudson, NY 12534 2017-12-08
KENNEDY FRIED CHICKEN Naeem Raja 320 Warren Street, Hudson, NY 12534 2012-06-18
AMERICAN GLORY RESTAURANT American Glory Restaurant Corp. 342 Warren Street, Hudson, NY 12534 2018-11-14
OAKDALE PLAYGROUND 360 State Street, Hudson, NY 12534 2018-07-27
JOHN L. EDWARDS PRIMARY SCHOOL 360 State Street, Hudson, NY 12534 2018-07-24
HUDSON SUMMER FEEDING PROGRAM Hudson City School District 360 State Street, Hudson, NY 12534 2018-07-24
CAMP MAHICAN 360 State Street, Hudson, NY 12534 2018-07-18
BRUNO'S Wendy Kenneally 227 Warren Street, Hudson, NY 12534 2018-07-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).