RED DOT (Health Operation# 270120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2017.
| NYS Health Operation ID | 270120 |
| Operation Name | RED DOT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
321 Warren Street Hudson NY 12534 |
| Municipality | HUDSON |
| County | COLUMBIA |
| Permitted Operator Name | ALANA HAUPTMANN |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 100100 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 321 WARREN STREET |
| City | HUDSON |
| State | NY |
| Zip | 12534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED CHOPSTICK | Zhongping Chen | 305 Warren Street, Hudson, NY 12534 | 2018-10-24 |
| SWOON KITCHENBAR | Joe Frogger Inc. D/b/a Swoon Kitchenbar | 340 Warren Street, Hudson, NY 12534 | 2017-12-28 |
| CA' MEA | Roy Felcetto | 333-335 Warren Street, Hudson, NY 12534 | 2017-12-08 |
| KENNEDY FRIED CHICKEN | Naeem Raja | 320 Warren Street, Hudson, NY 12534 | 2012-06-18 |
| AMERICAN GLORY RESTAURANT | American Glory Restaurant Corp. | 342 Warren Street, Hudson, NY 12534 | 2018-11-14 |
| OAKDALE PLAYGROUND | 360 State Street, Hudson, NY 12534 | 2018-07-27 | |
| JOHN L. EDWARDS PRIMARY SCHOOL | 360 State Street, Hudson, NY 12534 | 2018-07-24 | |
| HUDSON SUMMER FEEDING PROGRAM | Hudson City School District | 360 State Street, Hudson, NY 12534 | 2018-07-24 |
| CAMP MAHICAN | 360 State Street, Hudson, NY 12534 | 2018-07-18 | |
| BRUNO'S | Wendy Kenneally | 227 Warren Street, Hudson, NY 12534 | 2018-07-16 |
Please comment or provide details below to improve the information on RED DOT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).