M.C.S. HUDSON ELEMENTARY SCHOOL CAFETERIA
Mark Brenneman


Address: 102 Harry Howard Avenue, Hudson, NY 12534

M.C.S. HUDSON ELEMENTARY SCHOOL CAFETERIA (Health Operation# 270013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 270013
Operation Name M.C.S. HUDSON ELEMENTARY SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 102 Harry Howard Avenue
Hudson
NY 12534
Municipality HUDSON
County COLUMBIA
Permitted Operator Name MARK BRENNEMAN
Permit Expiration Date 06/30/2019
Local Health Department Columbia County
NYSDOH Gazetteer 100100

Inspection Results

Date: 2018-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Dishwasher final rinse temperature reaching 180 degrees F. Cold holding temperatures <45 degrees F. Thermometers in all refrigeration units. Pre-chilling cans of tuna-excellent. Hot holding temperatures >140 degrees F. Temperature logs checked for 1/22/2013-Chicken patty-180 degrees F. Fries 168 degrees F. Gloves available and in use-good!
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-23 Type: Inspection Violations: critical, noncritical
Date: 2007-01-31 Type: Inspection Violations: critical, noncritical
Date: 2006-06-09 Type: Inspection Violations: critical, noncritical
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 102 HARRY HOWARD AVENUE
City HUDSON
State NY
Zip 12534

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).