Little Pizza Shop, The
Stephen & Anne Soulia


Address: 618 Lapham Mills Road, Peru, NY 12972

Little Pizza Shop, The (Health Operation# 268587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2015.

Business Overview

NYS Health Operation ID 268587
Operation Name Little Pizza Shop, The/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 618 Lapham Mills Road
Peru
NY 12972
Municipality PERU
County CLINTON
Permitted Operator Name Stephen & Anne Soulia
Permit Expiration Date 12/31/2015
Local Health Department Clinton County
NYSDOH Gazetteer 096000

Inspection Results

Date: 2015-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection involved verifying the following items: Fully equipped hand wash station, proper sanitizer concentration, accurate food probe thermometer, proper cold and hot holding, reheating, use of barrier when handling "ready to eat" food and sanitation. Discussed cook, cool and reheat procedure involved with preparation of chicken wings with operator and use of food probe thermometer to verify complete initial cook of wings. Preparation for Friday evening orders was just getting started during inspection. Facility looked clean and well organized. Chlorine residual was 0.4ppm. Water sample will be collected at another date.
Date: 2014-03-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-03-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-05-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-02-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-02-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Facility need monthly cleaning schedules.
Date: 2006-05-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 618 Lapham Mills Road
City Peru
State NY
Zip 12972

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Little Pizza Shop, The Amy Clowney 618 Lapham Mills Road, Peru, NY 12972 2018-09-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).