Little Pizza Shop, The (Health Operation# 268587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2015.
NYS Health Operation ID | 268587 |
Operation Name | Little Pizza Shop, The/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
618 Lapham Mills Road Peru NY 12972 |
Municipality | PERU |
County | CLINTON |
Permitted Operator Name | Stephen & Anne Soulia |
Permit Expiration Date | 12/31/2015 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096000 |
Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection involved verifying the following items: Fully equipped hand wash station, proper sanitizer concentration, accurate food probe thermometer, proper cold and hot holding, reheating, use of barrier when handling "ready to eat" food and sanitation. Discussed cook, cool and reheat procedure involved with preparation of chicken wings with operator and use of food probe thermometer to verify complete initial cook of wings. Preparation for Friday evening orders was just getting started during inspection. Facility looked clean and well organized. Chlorine residual was 0.4ppm. Water sample will be collected at another date. |
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Date: 2014-03-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-12-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-03-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2007-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility need monthly cleaning schedules. |
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Date: 2006-05-04 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 618 Lapham Mills Road |
City | Peru |
State | NY |
Zip | 12972 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Little Pizza Shop, The | Amy Clowney | 618 Lapham Mills Road, Peru, NY 12972 | 2018-09-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).