Sandi's Kountry Kitchen (Health Operation# 268564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 268564 |
| Operation Name | Sandi's Kountry Kitchen |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2539 Rt. 11 Main Street Mooers NY 12958 |
| Municipality | MOOERS |
| County | CLINTON |
| Permitted Operator Name | Jeremy Walker |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095900 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Education provided on thermometer use, sanitizer solution measure, and thermometer calibration. |
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| Date: 2018-05-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Upon arrival, the operator was working dilligently to correct an electrial issue with the main freezer. The freezer was lacking power, but the operator had purchased ice to keep the freezer in temperarure. Food temperarures measured below 45F in the freezer. The freezer power had been restored by the operator prior to the end of the inspection. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This inspection is rated an A |
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| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The baseboard molding for the walls is missimg, interview with cook indicates the operator will be correcting this soon. The operator has purchased several sppeed racks and is using them for the storage of bread, the old wooden shelves have been eliminated. |
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| Date: 2017-01-05 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement. Discussed Risk Control Plans with the operator. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: All violations must be corrected and are subject to enforcement. This inspection is a grade D jnspection, a reinspection may be conducted within 30 days and enforcement action may occur. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2539 Rt. 11 Main Street |
| City | Mooers |
| State | NY |
| Zip | 12958 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mooers Elementary School Cafeteria | Compass Group Inc. | 16 School Street, Mooers, NY 12958 | 2018-10-23 |
| NPE - Mooers Senior Housing | Npe - Mooers · Senior Citizens Council of Clinton County, Inc. | 2448 State Route 11, Mooers, NY 12958 | 2015-11-12 |
| NCCS-Mooers Elementary School Cafeteria | 16 School Street, Mooers, NY 12958 | 2011-12-08 | |
| Mooers Camp Meeting Association Food Service | Mooers Camp Meting Association, Inc. | 17 Campground Road, Mooers, NY 12958 | 2018-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mooers Elementary School Cafeteria | Compass Group Inc. | 16 School Street, Mooers, NY 12958 | 2018-10-23 |
| Mooers Camp Meeting Association Food Service | Mooers Camp Meting Association, Inc. | 17 Campground Road, Mooers, NY 12958 | 2018-08-08 |
| NPE - Mooers Senior Housing | Npe - Mooers · Senior Citizens Council of Clinton County, Inc. | 2448 State Route 11, Mooers, NY 12958 | 2015-11-12 |
| Mooers VFD - food | Mooers Volunteer Fire Department, Inc. | 2508 State Route 11, Mooers, NY 12958 | 2018-03-24 |
| NCCS-Mooers Elementary School Cafeteria | 16 School Street, Mooers, NY 12958 | 2011-12-08 | |
| Blue Note Restaurant | Betty Jean Sample | 2240 State Route 11, Mooers, NY 12958 | 2009-10-28 |
| Mooers Volunteer Fire Department Food Ser | Mooers Volunteer Fire Department, Inc. | 2508 Route 11, Mooers, NY 12958 | 2008-04-06 |
| Mooers Catholic Men's Club | Mooers Catholic Men's Club, Inc. | 12 Maple Street, Mooers, NY 12958 | 2006-12-06 |
| Boy Scout Troop 41Food Service | Rick Rivers | 2646 Route 11, Mooers, NY 12958 | 2006-06-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).