OTSELIC VALLEY SCHOOL (Health Operation# 267331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 267331 |
Operation Name | OTSELIC VALLEY SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
125 County Road 13a South Otselic NY 13155 |
Municipality | OTSELIC |
County | CHENANGO |
Permitted Operator Name | OTSELIC VALLEY CENTRAL |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Chenango County |
NYSDOH Gazetteer | 086200 |
Date: 2018-10-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: New ice machine installed since last inspection. Air gap verified via Roy with cell phone photo. Reminder: no food or drink is to be consumed in the food prep area |
||
Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2008-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2007-09-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-05-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2006-09-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2006-05-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Street Address | 125 COUNTY ROAD 13A |
City | SOUTH OTSELIC |
State | NY |
Zip | 13155 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OTSELIC VALLEY SCHOOL SUMMER FEEDING | 125 County Road 13a, South Otselic, NY 13155 | 2017-07-24 | |
OTSELIC VALLEY CSD | Lott George | 125 County Road 13a, South Otselic, NY 13155 | 2012-11-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE BURGH | Kelly Moyer | 1576 Nys Highway 26, South Otselic, NY 13155 | 2018-07-13 |
CHEN.CO. NUTRITION OTSELIC | Chenango Co. Agency On Aging | 102 Clarence Church Street, South Otselic, NY 13155 | 2018-02-16 |
DAILY GRIND | Donna Liuzzo | 1576 Nys Highway 26, South Otselic, NY 13155 | 2015-08-20 |
BURGH, The | The Burgh | 1592 St Hwy 26, So. Otselic, NY 13155 | 2012-06-08 |
PERRY COOK AMERICAN LEGION POST 973 | John Stewart | Valley View Road, South Otselic, NY 13155 | 2018-10-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PERRY COOK AMERICAN LEGION POST 973 | John Stewart | Valley View Road, South Otselic, NY 13155 | 2018-10-30 |
THE BURGH | Kelly Moyer | 1576 Nys Highway 26, South Otselic, NY 13155 | 2018-07-13 |
CHEN.CO. NUTRITION OTSELIC | Chenango Co. Agency On Aging | 102 Clarence Church Street, South Otselic, NY 13155 | 2018-02-16 |
OTSELIC VALLEY SCHOOL SUMMER FEEDING | 125 County Road 13a, South Otselic, NY 13155 | 2017-07-24 | |
DAILY GRIND | Donna Liuzzo | 1576 Nys Highway 26, South Otselic, NY 13155 | 2015-08-20 |
OTSELIC VALLEY CSD | Lott George | 125 County Road 13a, South Otselic, NY 13155 | 2012-11-29 |
BURGH, The | The Burgh | 1592 St Hwy 26, So. Otselic, NY 13155 | 2012-06-08 |
DONNA'S LUNCH BOX | Donna Miller | 1616 State Hwy 26, So Otselic, NY 13155 | 2011-09-21 |
BURGH ICE CREAM(The) | Judy Whorrall | 1592 State Rt. 26, South Otselic, NY 13155 | 2008-06-17 |
Please comment or provide details below to improve the information on OTSELIC VALLEY SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).