OLDE JERICHO TAVERN (Health Operation# 267210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2009.
| NYS Health Operation ID | 267210 |
| Operation Name | OLDE JERICHO TAVERN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 North Main Street Bainbridge NY 13733 |
| Municipality | BAINBRIDGE |
| County | CHENANGO |
| Permitted Operator Name | FRANCIS HEATON |
| Permit Expiration Date | 12/31/2009 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082100 |
| Date: 2009-07-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-04-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-09-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-04-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 4 North Main Street |
| City | BAINBRIDGE |
| State | NY |
| Zip | 13733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Olive Branch at the Jericho | Pesout Brothers LLC | 4 North Main Street, Bainbridge, NY 13733 | 2011-03-23 |
| CORNER CAFE' | Richard Lynch | 4 North Main Street, Middleville, NY 13406 | 2008-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YALEVILLE INN LLC | William Whyte | 1195 County Route 38, Bainbridge, NY 13733 | 2018-10-30 |
| BAINBRIDGE SOUP KITCHEN | Steven Eisenberg | 27 North Main Street, Bainbridge, NY 13733 | 2018-09-22 |
| GALAXY BOWL, LLC | Lisa Page | 105 North Main Street, Bainbridge, NY 13733 | 2018-09-22 |
| BAINBRIDGE-GUIL.GREENLAWN ELEM | Bainbridge Guilford Csd | Greenlawn Avenue, Bainbridge, NY 13733 | 2018-09-21 |
| BAINBRIDGE-GUILFORD HIGH SCHOOL | Bainbridge Guilford School | 18 Juliand Street, Bainbridge, NY 13733 | 2018-09-21 |
| CREAM OF THE CROP AT THE OLD RED BARN | Cream of The Crop At The Old Red Barn LLC | 2652 State Hwy 7, Bainbridge, NY 13733 | 2018-09-11 |
| DUNKIN DONUTS BAINBRIDGE | Dunkin Donuts | 1320 East River Road, Bainbridge, NY 13733 | 2018-09-11 |
| B G.GREENLAWN ELEM SUMMER FEEDING | Greenlawn Avenue, Bainbridge, NY 13733 | 2018-07-19 | |
| Tall Pines FSE | Tall Pines Enterprises | 2715 County Road 35, Bainbridge, NY 13733 | 2018-07-19 |
| SUNDOWN GOLF & COUNTRY CLUB II LLC | Sundown Golf & Country Club LLC | 129 Haypath Lane, Bainbridge, NY 13733 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).