HENRY'S DRIVE-IN
Bertha Bender


Address: 29 South Main Street, Afton, NY 13730

HENRY'S DRIVE-IN (Health Operation# 267154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.

Business Overview

NYS Health Operation ID 267154
Operation Name HENRY'S DRIVE-IN
Food Service Description Food Service Establishment - Restaurant
Facility Address 29 South Main Street
Afton
NY 13730
Municipality AFTON
County CHENANGO
Permitted Operator Name BERTHA BENDER
Permit Expiration Date 06/30/2019
Local Health Department Chenango County
NYSDOH Gazetteer 082000

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: facility has recently installed new flooring, shelving, hood and deli table
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: facility is looking into new counter tops and flooring
Date: 2014-06-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-04-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-04-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-03-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-08-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-06-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 29 South Main Street
City AFTON
State NY
Zip 13730

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Roy Boy's Bar Roy Boys, Inc. 29 South Main Street, Andover, NY 14806 2007-02-01

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VINCENT'S RESTAURANT Heriberto Pezzino 164 Main Street, Afton, NY 13730 2018-09-04
RENDEZVOUS-CORNERSTONE, INC. Michele Simonds 158 Main Street, Afton, NY 13730 2018-06-12
AFTON RIVER CLUB, LLC Nora Kelly 1 Maple Street, Afton, NY 13730 2018-03-08
VINCENT'S RESTAURANT Vincent Armetta 164 Main Street, Afton, NY 13730 2014-12-30
RIVER CLUB OF AFTON River Club of Afton, Inc. 1 Maple Street, Afton, NY 13730 2014-08-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).