BARON'S INN
Michael Zimmer


Address: 1244 State Hwy 12, Greene, NY 13778

BARON'S INN (Health Operation# 267126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2012.

Business Overview

NYS Health Operation ID 267126
Operation Name BARON'S INN/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1244 State Hwy 12
Greene
NY 13778
Municipality GREENE
County CHENANGO
Permitted Operator Name MICHAEL ZIMMER
Permit Expiration Date 12/31/2012
Local Health Department Chenango County
NYSDOH Gazetteer 085500

Inspection Results

Date: 2012-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9A: Inadequate personal cleanliness
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-09-13 Type: Inspection Violations: 0 critical, 8 noncritical
Date: 2006-06-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2005-11-16 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1244 State Hwy 12
City GREENE
State NY
Zip 13778

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BARON'S INN Claros Wise Enterprise LLC 1244 State Hwy 12, Greene, NY 13778 2009-09-25

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GREENE FOOTBALL & GREENE BOOSTER CLUB Greene Sports Booster Club 40 South Canal Street, Greene, NY 13778 2014-09-26
GREENE CENTRAL -JR.-SR. HIGH Greene Central School 40 South Canal Street, Greene, NY 13778 2018-09-27
GREENE CENTRAL - INTERMEDIATE Greene Central School 105 Elementary Lane, Greene, NY 13778 2018-09-27
GREENE CENTRAL - PRIMARY Greene Central School 127 Elementary Lane, Greene, NY 13778 2018-09-27
GREENE CENTRAL -JR.-SR. HIGH SUMMER FEEDING 40 South Canal Street, Greene, NY 13778 2017-07-19
SPRINKLES ICE CREAM CAFE Catherine Beegan 4 South Chenango Street, Greene, NY 13778 2018-06-18
BONNIE'S Maley Cobb, LLC 38 Genesee Street, Greene, NY 13778 2018-10-24
FOO CHOW Emily Cong Chen 46 Genesee Street, Greene, NY 13778 2018-03-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).