AFTON GOLF CLUB (Health Operation# 267117) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
NYS Health Operation ID | 267117 |
Operation Name | AFTON GOLF CLUB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
Afton Lake Road Afton NY 13730 |
Municipality | AFTON |
County | CHENANGO |
Permitted Operator Name | David Dawson |
Permit Expiration Date | 11/15/2018 |
Local Health Department | Chenango County |
NYSDOH Gazetteer | 085000 |
Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Chicken was placed into back into two door cooler- in two separate shallow containers to continue properly cooling. Ready to eat foods were moved to higher shelf, that does not have potentially hazardous foods on in. |
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Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8A- Double stacked chicken wings in walk in cooler- fixed during inspection 8E- No thermometer in the new deli counter |
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Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-06-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-09-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2006-07-18 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | AFTON LAKE ROAD |
City | AFTON |
State | NY |
Zip | 13730 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AFTON ELEMENTARY CAFETERIA | Afton Central School | 29 Academy Street, Afton, NY 13730 | 2018-09-11 |
AFTON SCHOOL CAFETERIA | Afton Central School | 29 Academy Street, Afton, NY 13730 | 2018-09-11 |
VINCENT'S RESTAURANT | Heriberto Pezzino | 164 Main Street, Afton, NY 13730 | 2018-09-04 |
RENDEZVOUS-CORNERSTONE, INC. | Michele Simonds | 158 Main Street, Afton, NY 13730 | 2018-06-12 |
AFTON RIVER CLUB, LLC | Nora Kelly | 1 Maple Street, Afton, NY 13730 | 2018-03-08 |
MAIN STREET GRILL AND BAKERY | Elizabeth Dawson | 174 Main Street, Afton, NY 13730 | 2018-03-07 |
AFTON INN, INC. | Clint Yost | 175 Main Street, Afton, NY 13730 | 2016-12-27 |
VINCENT'S RESTAURANT | Vincent Armetta | 164 Main Street, Afton, NY 13730 | 2014-12-30 |
RIVER CLUB OF AFTON | River Club of Afton, Inc. | 1 Maple Street, Afton, NY 13730 | 2014-08-26 |
AFTON MOTORSPORTS PARK, LLC | Ronnie Ford | 46 East Main Street, Afton, NY 13730 | 2018-06-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).