AFTON GOLF CLUB
David Dawson


Address: Afton Lake Road, Afton, NY 13730

AFTON GOLF CLUB (Health Operation# 267117) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.

Business Overview

NYS Health Operation ID 267117
Operation Name AFTON GOLF CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address Afton Lake Road
Afton
NY 13730
Municipality AFTON
County CHENANGO
Permitted Operator Name David Dawson
Permit Expiration Date 11/15/2018
Local Health Department Chenango County
NYSDOH Gazetteer 085000

Inspection Results

Date: 2018-08-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-06-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Chicken was placed into back into two door cooler- in two separate shallow containers to continue properly cooling. Ready to eat foods were moved to higher shelf, that does not have potentially hazardous foods on in.
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8A- Double stacked chicken wings in walk in cooler- fixed during inspection 8E- No thermometer in the new deli counter
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2009-06-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-06-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-09-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-07-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address AFTON LAKE ROAD
City AFTON
State NY
Zip 13730

Nearby food service establishments

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VINCENT'S RESTAURANT Heriberto Pezzino 164 Main Street, Afton, NY 13730 2018-09-04
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MAIN STREET GRILL AND BAKERY Elizabeth Dawson 174 Main Street, Afton, NY 13730 2018-03-07
AFTON INN, INC. Clint Yost 175 Main Street, Afton, NY 13730 2016-12-27
VINCENT'S RESTAURANT Vincent Armetta 164 Main Street, Afton, NY 13730 2014-12-30
RIVER CLUB OF AFTON River Club of Afton, Inc. 1 Maple Street, Afton, NY 13730 2014-08-26
AFTON MOTORSPORTS PARK, LLC Ronnie Ford 46 East Main Street, Afton, NY 13730 2018-06-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).