HANOVER'S GRILL (Health Operation# 265540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2017.
| NYS Health Operation ID | 265540 |
| Operation Name | HANOVER'S GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
102-104 North Main Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | 2 FAMILY FOODS, INC. |
| Permitted Operator Name | NANCY STOCKER |
| Permit Expiration Date | 12/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed not stacking items over the lip of insert in top of cold make unit. Reviewed which items were time and temperature control for safety (TCS/PHF) foods. Observed accurate probe thermometer. Observed sanitizer and test strips. |
||
| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of march 8, 2016. Kitchen storage racks and interior surfaces of refrigerated equipment has been cleaned. Also, hood filters and floor under deep fryers and related equipment has been cleaned. Will conduct a HACCP training exercise later in year. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed routine hand washing with cook staff along with proper use of plastic gloves and utensils during inspection. A Time Table of Compliance Date of March 22, 2016 has been established to correct the violations above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous violations listed on inspection report of 2-17-15. Violations have been corrected. Will conduct a HACCP training exercise with kitchen staff later in the year. | ||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time table of Compliance Date of February 28, 2015 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Discussed with operator during inspection- proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods and routine calibration of numerical thermometers used to evaluate cooked and hot-held potentially hazardous (TCS) foods. Also discussed w/ Operator proper cooling and re-heating of cooked potentially hazardous (TCS) foods and routine hand washing for all staff during inspection. |
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| Date: 2014-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report on January 23, 2014. Violations have been corrected. Will conduct a HACCP training later in year. | ||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: A time table of compliance date of February 23, 2014 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. Discussed calibration of thermometers with cook, also discussed proper cooling & reheating of cooked potentially hazardous foods with cook during inspection. |
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| Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed cooling of marinara with operator. |
||
| Date: 2012-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-02-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-06-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 2092071 |
| Entity Name | 2 FAMILY FOODS, INC. |
| Initial DOS Filing Date | 1996-12-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O LARRY W. ARMOUR, JR. |
| DOS Process Address |
304 Scenic View Drive Horseheads NEW YORK 14845 |
| Street Address | 102-104 NORTH MAIN STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| LOUIES HANOVER SQUARE | Ferratella Brothers, LLC | 102 South Main Street, Horseheads, NY 14845 | 2018-04-12 |
| THAI ASIAN 119 | Thai Asian 119 LLC | 119 West Franklin Street, Horseheads, NY 14845 | 2018-03-08 |
| HORSEHEADS PUDGIES PIZZA | Pudgie's Pizza Corp. Horseheads, Inc. | 134 West Franklin Street, Horseheads, NY 14845 | 2018-01-19 |
| LOUIES HANOVER SQUARE | Frantello Inc. | 102 South Main Street, Horseheads, NY 14845 | 2019-02-07 |
| OOB - SOUTH MAIN STREET CAFE | Poppy's Place II, Inc. | 108 South Main Street, Horseheads, NY 14845 | 2014-03-07 |
| SILVERBIRD ESPRESSO | Robert Tingey | 119 West Franklin Street, Horseheads, NY 14845 | 2014-02-24 |
| OOB - POPPY'S PLACE (Keough) | Wayne Keough | 108 South Main Street, Horseheads, NY 14845 | 2008-01-23 |
| OOB - HORSEHEADS PUDGIES (under Bernadett | Bernadette Tarntino | 134 West Franklin Street, Horseheads, NY 14845 | 2006-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).