CHEMUNG ELEMENTARY SCHOOL CAFETERIA (Health Operation# 265488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.
| NYS Health Operation ID | 265488 |
| Operation Name | CHEMUNG ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
71 North Street Chemung NY 14825 |
| Municipality | CHEMUNG |
| County | CHEMUNG |
| Permitted Corporation Name | WAVERLY CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | TEENA FINCH |
| Permit Expiration Date | 04/16/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075400 |
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: the following violations were corrected from the previous inspections; 15a - concrete block storage room walls have been painted white and are smooth and easily cleanable. 14a-no mouse droppings or traps observed throughout facility. 10b-wooden cupboards in kitchen have been repaired, relined, (with linoleum) and repainted - all smooth and easily cleanable (doors are free swinging and do not bind when closed). Odor observed in stairwell adjacent to kitchen, drain observed at bottom of stairs, air freshener observed on floor. Milk temp-37 deg f, cheese in cold holding unit 40 deg F, high temp dish machine temp of 182 deg F, cl2 level min wiping cloth bucket 100 mg/L. Uv observed operational at time of inspection. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: observed uv operational (bulb on at time of visit). Discussed cooling only in stainless steel commercial 2 door unit and not in homestyle unit (cooling observed during inspection). Discussed running high temp dish machine several times to ensure final rinse temp reaches 170 deg F. Discussed glove use, ill food worker policy, hand washing, and required sanitizer (cl2) level in wiping cloth buckets. |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Temperature of final rinse on high-temp dish machine was >170 dF per sanitarian's thermometer (178 dF per temperature gauge on unit). Temperature of milk in cold-holding units on service line was <41 dF. UV for water disinfection was on. Observed test strips for sanitizer and probe thermometers (digital and analog) at time of inspection. | ||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Discussed with operator keeping wet wiping clothes in sanitizer and proper concentration of sanitizer in buckets. Discussed with operator cold-holding of cut watermelon and sliced tomatoes. Temperature of watermelon in individual serving cups in two-door commercial cold-holding unit was 44 dF. Observed probe thermometer and sanitizer test strips during inspection. Observed UV light for water disinfection on at time of inspection. Facility does occasionally cool items, such as marinara sauce. Discussed cooling procedures with operator. | ||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Sanitizer solution in bucket containing wiping cloth was ~100 ppm. Milk in two cold-holding units on service line was <40 dF. Temperature of shredded cheese in 2-door commercial cold-holding unit was <43 dF. Homestyle refrigerator contained one metal pan of marinara sauce at 36 dF. Marinara sauce was cooled on 2/7 and will be used on 2/13 for pizza, per interview with operator. Homestyle refrigerator contained one metal pan of chicken fajita cooled on 2/11 at 35 dF. Interview with operator indicated that it was cooled with the lid off and the lid was put on this morning. Discussed cooling procedure with operator. Observed UV disinfection system on at time of inspection. Discussed insect/rodent control procedures. | ||
| Date: 2013-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: uv system is operational (blue light visible), daily operation report observed and current. CCHD 737-2019. |
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| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Uv system operational, readout as follows; 1.6V .686V .554V .504V. Thermo label used to to verify 170 deg F final rinse temp on high temp dish machine. Operator demonstrated proper use of chlorine test strips. Milk in small cooler 36 deg F. Accurate thermometers required in all c-h-u that house phf. Per staff send email to April Moore, head of food service. Provided food safety sheet and stickers. |
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| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 71 NORTH STREET |
| City | CHEMUNG |
| State | NY |
| Zip | 14825 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZACK'S GRILL at Chemung Speedrome | Zack's Grill, LLC | 605 Wyncoop Creek Road, Chemung, NY 14825 | 2017-05-10 |
| OOB - CHEMUNG SPEEDROME | New Chemung Speedrome, Inc. | 605 Wyncoop Creek Road, Chemung, NY 14825 | 2006-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZACK'S GRILL at Chemung Speedrome | Zack's Grill, LLC | 605 Wyncoop Creek Road, Chemung, NY 14825 | 2017-05-10 |
| FARMLAND ANIMAL PARK - CONCESSION STAND | Jamie Mazzarese | 940 Wyncoop Creek Road, Chemung, NY 14825 | 2008-05-30 |
| TRACKSIDE INN | Roberta Myers | 622 Wyncoop Creek Road, Chemung, NY 14825 | 2007-07-19 |
| OOB - TRACKSIDE INN (under Trudeau) | Aaron Trudeau | 622 Wyncoop Creek Road, Chemung, NY 14825 | 2007-01-16 |
| OOB - TRACKSIDE INN (under Ward) | Alberta Ward | 622 Wyncoop Creek Road, Chemung, NY 14825 | 2006-09-07 |
| OOB - CHEMUNG SPEEDROME | New Chemung Speedrome, Inc. | 605 Wyncoop Creek Road, Chemung, NY 14825 | 2006-05-11 |
| OOB - TRACKSIDE INN (under Chapman) | Trackside Inn, LLC | 622 Wyncoop Creek Road, Chemung, NY 14825 | 2005-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).