MARK TWAIN GOLF COURSE SNACK BAR
City of Elmira


Address: 2275 Corning Road, Elmira, NY 14903

MARK TWAIN GOLF COURSE SNACK BAR (Health Operation# 265379) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 265379
Operation Name MARK TWAIN GOLF COURSE SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2275 Corning Road
Elmira
NY 14903
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name CITY OF ELMIRA
Permitted Operator Name JAMES TURCSIK JR
Permit Expiration Date 06/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2018-05-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Observed accurate probe thermometer in kitchen. Manager used an ice bath to calibrate 2 other probe thermometers that were off by 4-6dF. Observed hot dog on warmer at temperature of 141dF. Observed meat sauce in warmer at temperature of 140dF. Observed cheese sauce in warmer at temperature of 143dF. Observed sliced tomatoes in top of cold holding make unit at temperature of 38dF. Observed sanitizer (Quaternary Ammonia) in wiping cloth bucket at 200ppm per facility's test strips.
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Observed cooling of time and temperature control for safety (TCS/PHF) food (hard boiled eggs, macaroni salad, potatoes for home-fries); CCHD to discuss with operator change of risk level. Observed accurate probe thermometer. Observed sanitizer(Quaternary Ammonia) at 200ppm in wiping cloth bucket per facility's test strips. Discussed hand washing, glove/utensil use and ill food worker policy.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Numerical thermometers available to evaluate cooked potentially hazardous (TCS) foods. Ice machine has not been turned on, to be cleaned and sanitized prior to use. Per Manager, new soda dispensing equipment to be installed next to ice machine in kitchen in future.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Discussed routine hand washing and proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with operator during inspection. Also, discussed calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with operator during inspection.
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed routine hand washing and proper use of plastic gloves to eliminate bare-hand contact with cooked and ready-to-eat foods with kitchen staff during inspection. Also discussed ill-food handler policy with kitchen staff during inspection. Checked cooked potentially hazardous foods under hot-holding- Hot Dogs- +160 degrees F, Meat Sauce- + 175 degrees F.
Date: 2013-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2-door cooler ambient air temperature approx 45-47 degrees F. Food items 45-46 degrees F. Thermostat knob adjusted; advised operator to monitor temperatures. Floor replaced in storage room.
Date: 2012-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2009-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-30 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2275 CORNING ROAD
City ELMIRA
State NY
Zip 14903

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE OF SAVONA PARK SUMMER FEEDING @ Tuscarora Elementary School, Elmira, NY 14903 2012-08-22
TUSCARORA ELEMENTARY SCHOOL SUMMER FEEDIN Food Bank of The Southern Tier @ Tuscarora Elementary School, Elmira, NY 14903 2012-08-02
BRADFORD CENTRAL SCHOOL SUMMER FEEDING @ Tuscarora Elementary School, Elmira, NY 14903 2012-08-01
CAMPBELL-SAVONA HIGH SCHOOL SUMMER FEEDIN @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31
PRATTSBURGH CENTRAL SCHOOL SUMMER FEEDING @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31
PRATTSBURGH FREE LIBRARY SUMMER FEEDING @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31
HAMMONDSPORT CENTRAL HIGH SCHOOL SUMMER F @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31
CAMP BELL CAMPGROUND SUMMER FEEDING/Dorma @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-20
ADDISON YOUTH CENTER SUMMER FEEDING @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-17
SOUTHERN TIER FOOD BANK - SED SPONSOR Food Bank of The Southern Tier @ Tuscarora Elementary School, Elmira, NY 14903 2008-07-07

Competitor

Improve Information

Please comment or provide details below to improve the information on MARK TWAIN GOLF COURSE SNACK BAR.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).