Chambers Food Service (Health Operation# 264964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 264964 |
| Operation Name | Chambers Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
114 Campground Road Beaver Dams NY 14812 |
| Municipality | CATLIN |
| County | CHEMUNG |
| Permitted Corporation Name | CENTRAL NY DISTRICT WESLEYAN CHURCH |
| Permitted Operator Name | PETER MOON |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075300 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed burgers coming off the grill at 185F and being placed into a pre-heated hot holding cabinet. Observed an accurate probe thermometer. Demonstrated use of chlorine sanitizer test strips with staff to verify concentrations in 3 bay sink. Recommend working in small quantities of time and temperature control for safety (TCS/PHF) food and only pulling out of refrigeration what is needed at a time. Recommended using metal containers on salad bar and keeping ice to level of food. Temperature of tcs food on salad bar was 42F(diced ham) and 40F (cottage cheese). Observed milk in small service refrigeration on line at temperature of 44F. | ||
| Date: 2017-07-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures inside walk-in refrigerator outside dining hall were approximately 40F--corrected from previous inspection. |
||
| Date: 2017-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A free chlorine residual of approx. 2.5 mg/L was obtained from kitchen sink cold water faucet during inspection. Observed accurate analog probe thermometer and digital thermometer. Also observed adequate amount (50-100 ppm) of chlorine bleach sanitizer in 3-bay sink being used to sanitize dishes. Observed food workers using gloves to prevent barehand contact with ready to eat foods. Discussed cooling requirement to ensure all phf are cooled from 120F to 70F within 2 hours and from 70F to 45F within 4 additional hours. Methods such as ice water bath, adding ice, depths of less than 4 inches in uncovered pans placed in walk-in refrigerator or other commercial refrigerator, or use of cooling wand/paddle are to be used. |
||
| Date: 2016-07-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A free chlorine residual of 3.0mg/L observed at kitchen sink. Discussed cooling procedures with kitchen staff. Observed adequate cooling procedures during inspection. |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: disinfection test strips are required for both bleach and quat. ammonia if both are used as sanitizers. Cl2 reading taken at kitchen faucet, 2.0 mg/l. |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator has removed small grease trap from dish machine. Dish machine still uses large grease trap. CCHD to verify possible cross-connection issues. Mop sink to be used to clean mops and floor cleaning tools only. Verified required final rinse temp of 170 deg F of high temp dish machine with thermo-label. |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2009-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2008-07-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 114 CAMPGROUND ROAD |
| City | BEAVER DAMS |
| State | NY |
| Zip | 14812 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MATT'S PLACE | Matt's Place, LLC. | 1235 County Route 16, Beaver Dams, NY 14812 | 2018-06-20 |
| SEMPLER'S CADDYSHACK | Jerry & Penny Sempler | 579 State Route 414, Beaver Dams, NY 14812 | 2018-06-18 |
| MONTEREY JACKS (former 1) | Jeffrey Sutton | 1235 County Route 16, Beaver Dams, NY 14812 | 2014-07-05 |
| MONTEREY JACKS(former 3) | Robert O'dell, Sr. | 1235 County Route 16, Beaver Dams, NY 14812 | 2013-09-12 |
| MONTEREY CORRECTIONAL FACILITY | Greg Lisk | 2150 Evergreen Hill Road, Beaver Dams, NY 14812 | 2013-07-09 |
| POST CREEK MARKET | Post Creek, LLC | 179 State Route 414, Beaver Dams, NY 14812 | 2011-03-15 |
| MONTEREY JACKS(former 2) | Matthew Nowicki | 1235 County Route 16, Beaver Dams, NY 14812 | 2008-10-15 |
| OOB - SHADY BROOK GOLF COURSE (under Cole) | Gordon Cole | 579 State Route 414, Beaver Dams, NY 14812 | 2008-06-27 |
| TRAILSIDE CAFE TOO | Christina Ellison | 1437 Sutryk Drive, Beaver Dams, NY 14812 | 2007-08-18 |
| ST. CHARLES COUNTRY CLUB | Alexander Kosty | 10618 Mcklosky Road, Beaver Dams, NY 14812 | 2007-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).