RESOURCE CENTER FOOD SERVICE (Health Operation# 264412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 264412 |
| Operation Name | RESOURCE CENTER FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
75 Jones & Gifford Avenue Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | Resource Center |
| Permitted Operator Name | WENDY GIUNTA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps satisfactory: pureed rice = 190 degs, pureed chicken = 165 degs, turkey and gravy = 149 degs. No problems noted. A new sanitizing lo- temp dishwasher is being used: maintenace was able to increase hot water supply to machine so it meet's the manufactor requirement of 120 deg in final rinse. A second HACCP inspection will be scheduled at a later date. | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot food temperaures were satisfactory, turkey and gravy =180 degs, stuffing = 175 degs, pureed turkey = 190 degs. Internal temperauree of milk cooler was still at 48 degs a few minutes after removing hot pan of fish, you must monitor temperature and have cooler serviced if milk can not be kept at a temperature = 45 degs or lower. This was your 2nd required inspection for the year. |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold food temps satisfactory: turkey = 185 pureed chicken =195 peas and carrots =190. Advised cook to split hotel pan of cooked pork to allow more rapid cooling, at 830am pork was temped = 139 degs; at 11 am was = 72 degs in refrigerator. Check pork temp every hour- needs to cool to 45 degs within 6 hours. Please call Doug when dishwasher is checked at 753-4774 |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cod fish baked to 160 degs, canned green beans and sweet potato. Fat free milk in milk cooler = 44 deg; Comment: please keep monitor the milk cooler temperature daily because the milk was within 1 degrees of acceptable (45 degs) with an internal thermometer because the built-in thermometer reads inaccurate reads at 31 degs. | ||
| Date: 2015-04-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Beets = 145 Degs; pureed tuna = 140 Degs; pureed rice = 170 Degs |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hot-holding food at time of inspection (steam tables are 1030-1100 am); facility email: [email protected] | ||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Frozen food items; microwave only; snack foods and bottles beverages; vending machines; 8th St kitchen is now Closed |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no problems noted at this time. | ||
| Date: 2013-03-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw meat moved to lower shelf. |
||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 75 Jones & Gifford AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK | Edward Bowles | 114 Jones & Gifford Avenue, Jamestown, NY 14701 | 2017-12-21 |
| TASTE OF INDIA FSE | Taste of India I LLC | 718 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| FISHERS FAMILY RESTAURANT | Mark Fisher | 711 West Third Street, Jamestown, NY 14701 | 2018-04-27 |
| RUDYZ FSE | John Noe | 709 West 3rd Street, Jamestown, NY 14701 | 2018-02-01 |
| BEST KITCHEN | Yu Cheung | 615 West Third Street, Jamestown, NY 14701 | 2017-08-24 |
| PACE'S PIZZA | Dino Pace | 549 West Third Street, Jamestown, NY 14701 | 2017-03-03 |
| SPIRITS FSE | 106 Fairmount LLC | 108 Fairmount Avenue, Jamestown, NY 14701 | 2016-12-30 |
| HOMETOWN GRILL FSE | Johnny's Lunch Jmst LLC | 718 West Third Street, Jamestown, NY 14701 | 2015-12-02 |
| PACE'S PIZZERIA FSE | Pace's Pizzeria LLC | 549 West Third Street, Jamestown, NY 14701 | 2018-12-31 |
| PAPA JOHN'S FSE | Taylor Bennett | 709 West 3rd Street, Jamestown, NY 14701 | 2015-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).