EASTSIDE GRILLE INC FSE (Health Operation# 264155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 11, 2015.
| NYS Health Operation ID | 264155 |
| Operation Name | EASTSIDE GRILLE INC FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 Water Street Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Operator Name | CAROLE CENTNER |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New ownership coming kitchen remodle to follow Hot holding temps are good |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 22 WATER STREET |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRED'S FSE | Fred's Food Service Inc | 22 Water Street, Fredonia, NY 14063 | 2018-10-31 |
| BACK STREET SALOON | Gregory Zora | 22 Water Street, Hoosick Falls, NY 12090 | 2015-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIA'S PIZZA FSE | Michael Murphy | 30 Water Street, Fredonia, NY 14063 | 2018-11-21 |
| OLD MAIN INN FSE | Albert Antolini | 24 Water Street, Fredonia, NY 14063 | 2016-12-30 |
| VALENTINE'S PLACE FSE | Lisa Valentine | 12 Water Street, Fredonia, NY 14063 | 2016-12-22 |
| TULLY'S PUB FSE | Aisling Heenan | 26 Water Street, Fredonia, NY 14063 | 2015-12-31 |
| LIL MAGILL'S FSE | Lil Magill's Inc | 13 Water Street, Fredonia, NY 14063 | 2015-12-22 |
| DARWIN'S HEALTH CLUB INC. FSE | Ross Conti | 47-53 Water Street, Fredonia, NY 14063 | 2015-02-02 |
| KOLASSA'S PIZZERA FSE | Daniel Kolassa | 30 Water Street, Fredonia, NY 14063 | 2013-01-23 |
| CLUB 35 FSE | Club 35 · Homar Associates | 35 Water Street, Fredonia, NY 14063 | 2012-12-03 |
| DOONS FSE | Omerta Inc | 26 Water Street, Fredonia, NY 14063 | 2011-12-22 |
| KOLASSA'S PIZZERA FSE | Erin Hodkin | 30 Water Street, Fredonia, NY 14063 | 2010-10-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).