TLC UNLIMITED FSE
Terry Chamberlin


Address: 6185 Pickup Hill Rd, Cherry Creek, NY 14723

TLC UNLIMITED FSE (Health Operation# 263871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.

Business Overview

NYS Health Operation ID 263871
Operation Name TLC UNLIMITED FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 6185 Pickup Hill Rd
Cherry Creek
NY 14723
Municipality CHERRY CREEK
County CHAUTAUQUA
Permitted Operator Name TERRY CHAMBERLIN
Permit Expiration Date 06/30/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 065500

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-02-17 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-02-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-12-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-14 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-06-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 6185 PICKUP HILL RD
City CHERRY CREEK
State NY
Zip 14723

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHERRY CREEK SUB SHOP FSE Edwin Abbey 6777 Main Street, Cherry Creek, NY 14723 2018-11-02
THE BARR FSE Smith's Barr 6801 Main Street, Cherry Creek, NY 14723 2017-12-19
SOMEPLACE ELSE FSE Housewick Company Inc 6801 Main Street, Cherry Creek, NY 14723 2011-04-13
SOMEPLACE ELSE FSE Housewick Company Inc 6801 Main Street, Cherry Creek, NY 14723 2008-12-18
THE TRILLIUM LODGE FSE The Trillium Lodge 6830 Main Street, Cherry Creek, NY 14723 2016-12-02
ORCHARD STREET EATS FSE Sarah Cadle 560 Orchard Street, Cherry Creek, NY 14723 2018-05-17
THE NEIGHBORS FSE Penny Howe 560 Orchard Street, Cherry Creek, NY 14723 2014-01-22
PINE VALLEY VETS ASSOC INC FSE Pine Valley Vets Assoc 7119 N. Main Street, Cherry Creek, NY 14723 2017-12-29
PINE VALLEY VETS ASSOC INC FSE Pine Valley Vets Assoc 7119 N. Main Street, Cherry Creek, NY 14723 2009-09-25

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHERRY CREEK SUB SHOP FSE Edwin Abbey 6777 Main Street, Cherry Creek, NY 14723 2018-11-02
ORCHARD STREET EATS FSE Sarah Cadle 560 Orchard Street, Cherry Creek, NY 14723 2018-05-17
PINE VALLEY VETS ASSOC INC FSE Pine Valley Vets Assoc 7119 N. Main Street, Cherry Creek, NY 14723 2017-12-29
THE BARR FSE Smith's Barr 6801 Main Street, Cherry Creek, NY 14723 2017-12-19
THE TRILLIUM LODGE FSE The Trillium Lodge 6830 Main Street, Cherry Creek, NY 14723 2016-12-02
COCKAIGNE RESORT LLC Rex Butcher 1493 Thornton Road, Cherry Creek, NY 14723 2018-12-21
THE NEIGHBORS FSE Penny Howe 560 Orchard Street, Cherry Creek, NY 14723 2014-01-22
SOMEPLACE ELSE FSE Housewick Company Inc 6801 Main Street, Cherry Creek, NY 14723 2011-04-13
COCKAIGNE SKI AREA FSE Green Highlands Inc 1493 Thornton Road, Cherry Creek, NY 14723 2010-12-14
PINE VALLEY VETS ASSOC INC FSE Pine Valley Vets Assoc 7119 N. Main Street, Cherry Creek, NY 14723 2009-09-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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