GEORGE A PERSELL MIDDLE SCHOOL (Health Operation# 263578) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
NYS Health Operation ID | 263578 |
Operation Name | GEORGE A PERSELL MIDDLE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
375 Baker Street Jamestown NY 14701 |
Municipality | JAMESTOWN |
County | CHAUTAUQUA |
Permitted Corporation Name | JAMESTOWN PUBLIC SCHOOLS |
Permitted Operator Name | WALTER GACZEWSKI |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 060200 |
Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot and cold food holding temps satisfactory: left side: taco meat = 163, carrots = 167, refried =175, turkey wrap = 42 degs; right side: taco meat = 205 degs, carrots = 167, refried = 175 degs; 1% milk = 36 degs.. Chicken patties = 173 degs. No problems noted, very clean. | ||
Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2016-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-10-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2012-01-24 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2008-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2007-04-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2006-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
C.C. RING ELEMENTARY SCHOOL | Jamestown Public Schools | 333 Buffalo Street, Jamestown, NY 14701 | 2018-12-06 |
WASH JR HIGH SCH/CEN. KITCHEN F.S.E. | Jamestown Public Schools | 159 Buffalo Street, Jamestown, NY 14701 | 2018-12-04 |
CLINTON V. BUSH ELEMENTARY SCH | Jamestown Public Schools | 150 Pardee Avenue, Jamestown, NY 14701 | 2018-11-30 |
SAMUEL G. LOVE ELEM. SCHOOL INSTITUTIONAL FOOD SER | Jamestown Public Schools | 50 East 8th Street, Jamestown, NY 14701 | 2018-11-09 |
TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
MILTON J. FLETCHER ELEM SCH. | Jamestown Public Schools | 301 Cole Avenue, Jamestown, NY 14701 | 2018-04-27 |
LINCOLN ELEMENTARY SCHOOL | Jamestown Public Schools | 301 Front Street, Jamestown, NY 14701 | 2018-03-13 |
JEFFERSON MIDDLE SCHOOL | Jamestown Public Schools | 195 Martin Road, Jamestown, NY 14701 | 2018-02-16 |
JAMESTOWN HIGH SCHOOL FOOD FSE | Jamestown Public Schools | 350 East Second Street, Jamestown, NY 14701 | 2018-02-06 |
SAMUEL G. LOVE ELEM. SCHOOL FOOD SERVICE | Jamestown Public Schools | 50 East 8th Street, Jamestown, NY 14701 | 2015-03-11 |
Find all services with the same name |
Street Address | 375 BAKER STREET |
City | JAMESTOWN |
State | NY |
Zip | 14701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LINCOLN ELEMENTARY SCHOOL | Jamestown Public Schools | 301 Front Street, Jamestown, NY 14701 | 2018-03-13 |
TASTE OF INDIA FSE | Taste of India I LLC | 718 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
MILTON J. FLETCHER ELEM SCH. | Jamestown Public Schools | 301 Cole Avenue, Jamestown, NY 14701 | 2018-04-27 |
FISHERS FAMILY RESTAURANT | Mark Fisher | 711 West Third Street, Jamestown, NY 14701 | 2018-04-27 |
RUDYZ FSE | John Noe | 709 West 3rd Street, Jamestown, NY 14701 | 2018-02-01 |
THE OAKS B AND B HOTEL FSE | 1103 West Third Street, Jamestown, NY 14701 | 2017-12-22 | |
BEST KITCHEN | Yu Cheung | 615 West Third Street, Jamestown, NY 14701 | 2017-08-24 |
HOMETOWN GRILL FSE | Johnny's Lunch Jmst LLC | 718 West Third Street, Jamestown, NY 14701 | 2015-12-02 |
PAPA JOHN'S FSE | Taylor Bennett | 709 West 3rd Street, Jamestown, NY 14701 | 2015-10-16 |
PAPA JOHN'S PIZZA #4194 FSE | Bajco New York LLC | 709 West 3rd Street, Jamestown, NY 14701 | 2015-01-23 |
Please comment or provide details below to improve the information on GEORGE A PERSELL MIDDLE SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).