CAVE'S DELI FSE
Timothy Cave


Address: 14 East Main Street, Brocton, NY 14716

CAVE'S DELI FSE (Health Operation# 263329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 263329
Operation Name CAVE'S DELI FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 14 East Main Street
Brocton
NY 14716
Municipality PORTLAND
County CHAUTAUQUA
Permitted Operator Name TIMOTHY CAVE
Permit Expiration Date 03/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 063000

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No hot holding of food; cook n' serve only. Please correct the above items in a timely manner.
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Please correct the above items in a timely manner.
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: New floor in walkin cooler. No problems noted.
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-12-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Operator agreed to start cleaning ASAP, renovate/replace wood shelf & wall surface by 3-bay; and clean & cover wood floor in walk-in next year; re-inspect in 2 weeks
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-05-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-11-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-29 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-09 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: not open
Date: 2009-11-12 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 14 EAST MAIN STREET
City BROCTON
State NY
Zip 14716

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLIFTON DELI Francis Ryan 14 East Main Street, Clifton Springs, NY 14432 2018-06-01
NORWICH ELKS LODGE 1222 Sheryl Rowe 14 East Main Street, Norwich, NY 13815 2017-07-08
MEXICO BCD RECORDS 14 East Main Street, Middletown, NY 10940 2012-03-20
CLIFTON DELI William Lanterman IIi 14 East Main Street, Clifton Springs, NY 14432 2010-07-12
ED'Z HOTS Edward Brown 14 East Main Street, Waterloo, NY 13165 2009-04-24
MO'S BROWN BAG DELI INC Maureen Brundage 14 East Main Street, Clifton Springs, NY 14432 2008-01-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).