CHAUTAUQUA COUNTY JAIL FSE (Health Operation# 263224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 263224 |
| Operation Name | CHAUTAUQUA COUNTY JAIL FSE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
15 East Chautauqua Street Mayville NY 14757 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Operator Name | JOE GERACE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062200 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot and cold food temps satisfactory: beef chili = 145 degs, rice = 196 degs, liver = 140 degs, cole slaw = 42 degs. We will on you waiting list for next certified food class. Reviewed weekly cleaning schedule and includes flushing kitchen floor drains with boiling water for flies. Recommend add a little soap or cleanser to water. Please correct the above items in a timely manner. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Boil water order for public water at jail in effect. Discussed with the food service manager procedures re: boiling water for one minute before using for food prep, dumping ice machine and used bagged ice, bottled drinking water and brushing teeth until boil water is lifted. Kitchen posted signs with instructions for food prep staff inside kitchen. Brilled cheese sandwiches, Tomato soup =155 degs (boil in bag, no water added), before put into holding ovens. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Very clean kitchen and well-organized food storage facilities. Recommend replace or repair damaged, frayed pipe insulation by the dish machine and protect with a guard to prevent further damage. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Stuffed pepper soup= 180 degs in tilted skillet (before rice added). Gave new handwash signs and a printed example of ill food worker policy. A mini-HACCP review will sceduled this Spring. |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ministrone soup (DOC in bags) was being reheated in tilt skillet in hot water; kitchen and food storage areas were clean and well-organized |
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| Date: 2014-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot and cold foods temperature were satisfactory: beef noodles = 190 , breaded veal=176, seasoned cabbage = 199; banana pudding =39 degs, diced melons= 39 degs; all trustee food handler were wearing gloves, aprons, and hair nets; kitchen was clean and sanitary |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9A: Inadequate personal cleanliness Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspector will call Ricky Eggleston to schedule a HACCP inspection in the next month: Please correct all of the items cited above in a timely manner; hot & cold temps were OK on service line: turkey ham = 200 Degs, Creole beans = 145, peas = 200 Degs; banana pudding = 39 Degs |
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| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: 14-A Fruit flies present |
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| Date: 2008-05-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Comments: 5-C 1% milk = 47 Deg in walk-in. Milk delivered today @7am, time now 10:15. Note: Door opened to walkin for extended periods for loading Meals on Wheels program. Choc. milk in cooler stored overnite = 41 degs. |
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| Date: 2007-10-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 15 EAST CHAUTAUQUA STREET |
| City | MAYVILLE |
| State | NY |
| Zip | 14757 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAUTAUQUA COUNTY JAIL SOFA | 15 East Chautauqua Street, Mayville, NY 14757 | 2009-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HURLBUT MEMORIAL COMM CHURCH FSE | Rev Carmen Perry | Box 33, Chautauqua, NY 14722 | 2018-08-01 |
| HURLBUT MEMORIAL COMM CHURCH FSE | Hurlbut Church | Box 33, Chautauqua, NY 14722 | 2008-10-08 |
| THE SWEET SPOT FSE | Darlene Wendell | 4 North Erie Street, Mayville, NY 14757 | 2018-11-16 |
| THE PATIO PIZZERIA FSE | Chautauqua Regional Properties LLC | 21 South Erie Street, Mayville, NY 14757 | 2018-11-14 |
| MAYVILLE DINER FSE | Michael Ellis | 7 West Chautauqua Street, Mayville, NY 14757 | 2018-10-16 |
| TAMMY'S BURGER BARN FSE | Tammy Beaujean | 43 South Erie Street, Mayville, NY 14757 | 2017-01-24 |
| MAYVILLE DINER FSE | Virginia Bonar | 7 West Chautauqua Street, Mayville, NY 14757 | 2017-01-05 |
| THE PATIO PIZZERIA FSE | Henry Mcconnon | 21 South Erie Street, Mayville, NY 14757 | 2014-04-07 |
| COUNTY GRILL FSE | Chauatuqua Regional Properties LLC | 43 South Erie Street, Mayville, NY 14757 | 2013-12-04 |
| MAYVILLE DINER FSE | Dawn Raynor | 7 West Chautauqua Street, Mayville, NY 14757 | 2013-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).