CROSS LAKE INN & MARINA (Health Operation# 260662) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2013.
| NYS Health Operation ID | 260662 |
| Operation Name | CROSS LAKE INN & MARINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
81 Fire Lane 18 Cato NY 13033 |
| Municipality | CATO |
| County | CAYUGA |
| Permitted Corporation Name | Colonial Inn Inc. |
| Permitted Operator Name | Gary Krakehl |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 055200 |
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2011-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2010-08-20 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLONIAL INN | Colonial Inn Inc. | 3071 State Route 370, Meridian, NY 13113 | 2018-09-19 |
| Street Address | 81 FIRE LANE 18 |
| City | CATO |
| State | NY |
| Zip | 13033 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH SHORE RESTAURANT | Vicki Chase | 81 Fire Lane 18, Cato, NY 13033 | 2006-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATO'S NEW YORK PIZZERIA | Marcia Sherman | 11376 South Street, Cato, NY 13033 | 2018-12-11 |
| CAROLYN'S CREATIONS | Carolyn Pittroff | 11370 South Street, Cato, NY 13033 | 2018-11-20 |
| CATO HOTEL | Flugelbinder Inc. | 2517 West Main Street, Cato, NY 13033 | 2018-10-10 |
| CATO-MERIDIAN HIGH SCHOOL CAFETERIA | Compass Group Usa, Inc. | 2915 State Route 370, Cato, NY 13033 | 2018-09-20 |
| CATO-MERIDIAN ELEMENTARY/MIDDLE SCHOOL CAFETERIA | Compass Group Usa, Inc. | 2851 State Route 370, Cato, NY 13033 | 2018-09-12 |
| CATO SPORTS BOOSTERS | Cato-meridian Sports Booster Club, Inc. | 2851 State Route 370, Cato, NY 13033 | 2017-09-15 |
| LABUFF-COLE AMERICAN LEGION POST #911 | Labuff-cole American Legion Post #911 | 2558 Legion Street, Cato, NY 13033 | 2017-05-19 |
| HICKORY RIDGE GOLF COURSE | Hickory Ridge Golf Course Inc. | 11181 State Route 34, Cato, NY 13033 | 2017-03-01 |
| DUNKIN DONUTS | Cny Foodservice Group LLC | 3475 State Route 370, Cato, NY 13033 | 2019-01-16 |
| THE BUSTED YOLK | Raymond Blaylock Jr. | 11384 North Street, Cato, NY 13033 | 2018-11-20 |
Please comment or provide details below to improve the information on CROSS LAKE INN & MARINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).