VFW POST #8734 (Health Operation# 258849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 258849 |
| Operation Name | VFW POST #8734 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5460 Route 353 Little Valley NY 14755 |
| Municipality | LITTLE VALLEY |
| County | CATTARAUGUS |
| Permitted Corporation Name | LITTLE VALLEY POST NO 8734 V.F.W. OF THE U.S. INC. |
| Permitted Operator Name | KENNETH FARNHAM |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 046700 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: During the inspection, two large tubs of cooked angel hair pasta were found cooling in the walk-in cooler. Per interview with the bartender they plan on serving the noodles for dinner that night. While the cooling process appeared to be acceptable, the cook was not present during the inspection. Therefore, the process for temperature control during service was not established. To avoid the amount of time the noodles are in the danger zone (45-140F), it is recommended that you allow the noodles to continue to cool in the tubs during service time and reheat the noodles individually for each order. You may also, reheat large batches of noodles to 165 degree F and then maintain above 140 degrees F during hot holding (steam table). In the future it is recommended that you cook noodles closer to service time and then move directly to hot holding (above 140 degrees F). This will eliminate the amount of time the food is in the danger zone. | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5460 ROUTE 353 |
| City | LITTLE VALLEY |
| State | NY |
| Zip | 14755 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE VALLEY RIDERS CLUB FSE | 5397 Route 353, Little Valley, NY 14755 | 2018-06-19 | |
| LITTLE VALLEY VOLUNTEER FIRE DEPT. | Little Valley Volunteer Fire Department, Inc. | 101 Third Street, Little Valley, NY 14755 | 2017-11-07 |
| LITTLE VALLEY ELEMENTARY CAMPUS CAFETERIA | Cattaraugus-little Valley Central School District | 207 Rock City Street, Little Valley, NY 14755 | 2011-12-01 |
| HUGHES HOTEL | Raymond Hughes | 129 Main Street, Little Valley, NY 14775 | 2018-11-16 |
| THE BEAR BRICK | B & B Starks, LLC | 100 Main Street, Little Valley, NY 14755 | 2017-10-12 |
| SENIOR WELLNESS - LITTLE VALLEY | Cattaraugus County Department of The Aging | 103 Rock City Street, Little Valley, NY 14755 | 2017-03-31 |
| GOLDEN PIN LANES | Kenneth Zalewski | 104 Mill Street, Little Valley, NY 14755 | 2017-03-23 |
| COFFEE TALK CREAMERY | Rebecca Myhre | 130 Main Street, Little Valley, NY 14755 | 2014-12-31 |
| SARA'S PLACE | Sara Green | 113 Park Place, Little Valley, NY 14755 | 2012-08-17 |
| SUZANNE'S PIZZA | Suzanne Rosell | 113 Park Place, Little Valley, NY 14755 | 2012-04-12 |
Please comment or provide details below to improve the information on VFW POST #8734.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).