FRANKLINVILLE CONSERVATION CLUB
Franklinville Conservation Club, Inc.


Address: 3040 Bakerstand Road, Franklinville, NY 14737

FRANKLINVILLE CONSERVATION CLUB (Health Operation# 258650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 258650
Operation Name FRANKLINVILLE CONSERVATION CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 3040 Bakerstand Road
Franklinville
NY 14737
Municipality FRANKLINVILLE
County CATTARAUGUS
Permitted Corporation Name FRANKLINVILLE CONSERVATION CLUB, INC.
Permitted Operator Name RICHARD GERLACH
Permit Expiration Date 05/31/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 046000

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-05-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2012-03-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-03-28 Type: Inspection Violations: critical, noncritical
Date: 2006-03-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

NYS Corporation Registration

Department of State (DOS) ID 39529
Entity Name FRANKLINVILLE CONSERVATION CLUB, INC.
Initial DOS Filing Date 1938-02-25
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 3040 BAKERSTAND ROAD
City FRANKLINVILLE
State NY
Zip 14737

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEGENDS BAR AND GRILL Legends Bar and Grill, LLC 5 Park Square, Franklinville, NY 14737 2018-11-15
GREAT WALL 2 CHINESE RESTAURANT Zong Xin Li 6 Elm Street, Franklinville, NY 14737 2018-10-25
FRANKLINVILLE ARISTOCRATS Franklinville Aristocrats, Inc. 16 Park Square, Franklinville, NY 14737 2018-09-17
HOAGIE'S SUBS PIZZA AND GRILL Monroe St. Biz, LLC 3 South Main Street, Franklinville, NY 14737 2018-01-08
VILLAGE RESTAURANT Jacqueline Stockman 9 Elm Street, Franklinville, NY 14737 2018-01-08
SENIOR WELLNESS - FRANKLINVILLE Cattaraugus County Department of The Aging 27 South Main Street, Franklinville, NY 14737 2017-11-08
WARES THE PIZZA Wtpf, Inc. 3 South Main Street, Franklinville, NY 14737 2013-04-01
GREAT WALL ONE CHINESE RESTAURANT Mei Rong Li 6 Elm Street, Franklinville, NY 14737 2012-10-31
NEW GREAT WALL CHINESE RESTAURANT Xiu Qin Ren 6 Elm Street, Franklinville, NY 14737 2011-10-26
FRANKLINVILLE ATHLETIC FIELD Franklinville Central School District 31 North Main Street, Franklinville, NY 14737 2018-10-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).