DINA'S RESTAURANT
Dina's of Ellicottville, Inc.


Address: 13 and 15 Washington Street, Ellicottville, NY 14731

DINA'S RESTAURANT (Health Operation# 258643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2018.

Business Overview

NYS Health Operation ID 258643
Operation Name DINA'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 13 and 15 Washington Street
Ellicottville
NY 14731
Municipality ELLICOTTVILLE
County CATTARAUGUS
Permitted Corporation Name DINA'S OF ELLICOTTVILLE, INC.
Permitted Operator Name DINA DI PASQUALE
Permit Expiration Date 09/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 042300

Inspection Results

Date: 2018-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Inspection of catering vehicle at the Ellicottville Fall Festival.
Date: 2018-08-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inspected at 2018 Taste of Ellicottville
Date: 2017-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inspection of the mobile food trailer at the Ellicottville Fall Festival.
Date: 2017-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-12-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2014-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-01 Type: Inspection Violations: 4 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2013-12-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DINA'S AT THE MONT Dina's of Ellicottville, Inc. 6921 Route 242, Ellicottville, NY 14731 2018-02-14

NYS Corporation Registration

Department of State (DOS) ID 1903525
Entity Name DINA'S OF ELLICOTTVILLE, INC.
Initial DOS Filing Date 1995-03-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DINA'S OF ELLICOTTVILLE, INC.
DOS Process Address 15 Washington Street
Ellicottville
NEW YORK 14731
Location Name DINA DIPASQUALE
Location Address 15 Washington St
Ellicottville
NEW YORK 14731

Office Location

Street Address 13 AND 15 WASHINGTON STREET
City ELLICOTTVILLE
State NY
Zip 14731

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).