HARDY'S TAVERN (Health Operation# 258627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
| NYS Health Operation ID | 258627 |
| Operation Name | HARDY'S TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
51 North Main Street Delevan NY 14042 |
| Municipality | YORKSHIRE |
| County | CATTARAUGUS |
| Permitted Corporation Name | PA & SP JERGE, LTD. |
| Permitted Operator Name | PHILIP JERGE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 043100 |
| Date: 2018-03-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Please do a better job of keeping Phil's food in the chest freezer(located in the walk-in cooler) separate from Hardy's food and labeled as such. Please keep this food at a minimum & nothing from an unapproved source. |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 51 NORTH MAIN STREET |
| City | DELEVAN |
| State | NY |
| Zip | 14042 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MI COSINA RESTAURANT | Mi Cosina Rest, Inc. | 51 North Main Street, Spring Valley, NY 10977 | 2017-03-17 |
| DELGADOS BAR & RESTAURANT | Delgados Bar & Restaurant Inc. | 51 North Main Street, Spring Valley, NY 10977 | 2019-02-07 |
| SWEET SPOT, THE | Kimberly Scharpou | 51 North Main Street, Dolgeville, NY 13329 | 2018-05-10 |
| DREW'S CAFE' | Andrew Carpenter | 51 North Main Street, Dolgeville, NY 13329 | 2011-01-28 |
| LINK'S HOMETOWN COFFEE BAR | Theresa Link | 51 North Main Street, Dolgeville, NY 13329 | 2010-09-10 |
| SIMPLY GROUNDS | Matthew Lyon | 51 North Main Street, Dolgeville, NY 13329 | 2009-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELEVAN DOWNTOWN PIZZERIA | Jacqueline Kuhn | 63 North Main Street, Delevan, NY 14042 | 2017-12-13 |
| SENIOR WELLNESS - DELEVAN | Cattaraugus County Department of The Aging | 78 South Main Street, Delevan, NY 14042 | 2018-12-05 |
| PIONEER ELEMENTARY CAFETERIA AT DELEVAN | Yorkshire-pioneer Central School District | 30 School Street, Delevan, NY 14042 | 2018-01-12 |
| DELEVAN FIREFIGHTERS MEMORIAL TRAINING CENTER | Delevan Volunteer Fire Co., Inc. | 1006 North Main Street, Delevan, NY 14042 | 2018-01-25 |
| SCOOPS | Scoops 11634, LLC | 11634 Route 16, Delevan, NY 14042 | 2018-06-01 |
| SHELLY'S ROADSIDE BAR & GRILL | Michele Bantle | 10924 Route 16, Delevan, NY 14042 | 2018-11-28 |
| DELEVAN TWIN DRIVE IN | Michael Dibella | 11771 Route 16, Delevan, NY 14042 | 2018-07-18 |
| DELEVAN DRIVE-IN | Donald Loomis | 11771 Route 16, Delevan, NY 14042 | 2015-07-15 |
| CHANDERSON'S STEAK & SEAFOOD | Just A Bite Gourmet, Inc. | 11851 Route 16, Yorkshire, NY 14173 | 2018-12-10 |
| DUFFIELD CAMP & RETREAT CENTER - FSE | 11740 Worden Road, Delevan, NY 14042 | 2018-07-17 |
Please comment or provide details below to improve the information on HARDY'S TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).