CARSON'S ASHFORD HOUSE
Box 398, LLC


Address: 9219 Route 219, West Valley, NY 14171

CARSON'S ASHFORD HOUSE (Health Operation# 258608) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 26, 2017.

Business Overview

NYS Health Operation ID 258608
Operation Name CARSON'S ASHFORD HOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 9219 Route 219
West Valley
NY 14171
Municipality ASHFORD
County CATTARAUGUS
Permitted Corporation Name BOX 398, LLC
Permitted Operator Name JOEL CARSON
Permit Expiration Date 04/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 045100

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2017-12-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: discussed hand washing, chicken min cooking temp. (165) and thermometer use
Date: 2015-12-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-28 Type: Inspection Violations: critical, noncritical
Date: 2008-05-29 Type: Inspection Violations: critical, noncritical
Date: 2007-11-14 Type: Inspection Violations: critical, noncritical
Date: 2007-07-30 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2336841
Entity Name BOX 398, LLC
Initial DOS Filing Date 1999-01-20
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BOX 398, LLC
DOS Process Address 9219 Rt 219
West Valley
NEW YORK 14171

Office Location

Street Address 9219 ROUTE 219
City WEST VALLEY
State NY
Zip 14171

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
SENIOR WELLNESS - WEST VALLEY Cattaraugus County Dept. of The Aging 9370 Route 240 - Main Street, West Valley, NY 14171 2018-08-03
WEST VALLEY CENTRAL SCHOOL CAFETERIA Personal Touch Food Service, Inc. School Street, West Valley, NY 14171 2017-12-07
R & D OLDIES-N-GOODIES DINER Doris Calkins 9349 Nys Route 240, West Valley, NY 14171 2016-12-29
CRAZY JIM'S BBQ James Boberg 5381 Depot Street, West Valley, NY 14171 2013-06-01
COSTA'S WEST VALLEY HOTEL Costa's Enterprises, LLC 9308 Route 240, West Valley, NY 14171 2013-11-15
SMOKIN' TOM'S BBQ / SUE Z'S PIES Thomas Zukic 7803 Irish Hill Rd., West Valley, NY 14171 2008-10-11
SKIPPING STONES CENTER 6559 Ashford Hollow Rd, West Valley, NY 14171 2006-03-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).