MADIGANS
7353 Poverty Hill, Inc.


Address: 36 Washington Street, Ellicottville, NY 14731

MADIGANS (Health Operation# 258498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2018.

Business Overview

NYS Health Operation ID 258498
Operation Name MADIGANS
Food Service Description Food Service Establishment - Restaurant
Facility Address 36 Washington Street
Ellicottville
NY 14731
Municipality ELLICOTTVILLE
County CATTARAUGUS
Permitted Corporation Name 7353 POVERTY HILL, INC.
Permitted Operator Name CONNOR KELL
Permit Expiration Date 01/31/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 042300

Inspection Results

Date: 2018-08-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-04 Type: Inspection Violations: critical, noncritical
Date: 2007-12-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-08-15 Type: Inspection Violations: critical, noncritical
Date: 2006-12-13 Type: Inspection Violations: critical, noncritical
Date: 2006-09-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2005-10-28 Type: Inspection Violations: critical, noncritical
Date: 2005-10-12 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

NYS Corporation Registration

Department of State (DOS) ID 1131483
Entity Name 7353 POVERTY HILL, INC.
Initial DOS Filing Date 1986-12-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 7353 POVERTY HILL, INC.
DOS Process Address Pob 237
44 Washington St
Ellicottville
NEW YORK 14731
Location Name KEVIN KELL
Location Address Pob 237
44 Washington St
Ellicottville
NEW YORK 14731

Office Location

Street Address 36 WASHINGTON STREET
City ELLICOTTVILLE
State NY
Zip 14731

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).