CENTER LISLE DINER (Health Operation# 258458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 258458 |
| Operation Name | CENTER LISLE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1453 Caldwell Hill Road Lisle NY 13797 |
| Municipality | LISLE |
| County | BROOME |
| Permitted Operator Name | JAMES GEHM |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035800 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 1453 CALDWELL HILL ROAD |
| City | LISLE |
| State | NY |
| Zip | 13797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LISLE FIRE CO. | Lisle Fire Company, Inc. | P.o. Box 306, State Route 79, Lisle, NY 13797 | 2018-10-24 |
| THUNDER MOUNTAIN SPEEDWAY | Thunder Mountain Raceway Inc. | 91 Hunts Corners Road, Center Lisle, NY 13797 | 2018-05-03 |
| LISLE FIRE CO./Summer Feeding Site | P.o. Box 306, State Route 79, Lisle, NY 13797 | 2012-07-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LISLE FIRE CO. | Lisle Fire Company, Inc. | P.o. Box 306, State Route 79, Lisle, NY 13797 | 2018-10-24 |
| T&T DINER | Tresie Shedd | 3115 Route 11, Lisle, NY 13797 | 2018-08-23 |
| GREENWOOD PARK FOOD SERVICE | 153 Greenwood Road, Lisle, NY 13797 | 2018-06-25 | |
| FIRE FOX RESORTS | Robert Hodges | 350 Rabbit Path Road, Lisle, NY 13797 | 2018-05-03 |
| THUNDER MOUNTAIN SPEEDWAY | Thunder Mountain Raceway Inc. | 91 Hunts Corners Road, Center Lisle, NY 13797 | 2018-05-03 |
| LISLE INN | Cathy Ames | 9014 Main Street, Lisle, NY 13797 | 2018-04-10 |
| A LITTLE SLICE OF LISLE PIZZERIA | A Little Slice of Lisle Pizzeria, Inc. | 2086 River Street, Lisle, NY 13797 | 2017-01-30 |
| LISLE VILLAGE POOL/SED | River Road, Lisle, NY 13797 | 2015-07-21 | |
| LISLE FIRE CO./Summer Feeding Site | P.o. Box 306, State Route 79, Lisle, NY 13797 | 2012-07-30 |
Please comment or provide details below to improve the information on CENTER LISLE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).