SUBWAY #23946 - BCC (Health Operation# 258248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2012.
NYS Health Operation ID | 258248 |
Operation Name | SUBWAY #23946 - BCC/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
Broome Community College Binghamton NY 13902 |
Municipality | DICKINSON |
County | BROOME |
Permitted Corporation Name | MATRUSKI FOOD CORPORATION |
Permitted Operator Name | DOUGLAS MATRUSKI |
Permit Expiration Date | 08/31/2013 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 035500 |
Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2007-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2007-02-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2006-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 1252653 |
Entity Name | MATRUSKI FOOD CORPORATION |
Initial DOS Filing Date | 1988-12-29 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MATRUSKI FOOD CORPORATION |
DOS Process Address |
Douglas Matruski 33 Elmwood Drive Apalachin NEW YORK 13732 |
Location Name | DOUGLAS MATRUSKI |
Location Address |
33 Elmwood Drive Apalachin NEW YORK 13732-4302 |
Street Address | Broome Community College |
City | Binghamton |
State | NY |
Zip | 13902 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).