CHUCK E. CHEESE'S
Cec Entertainment, Inc.


Address: 3901 Vestal Parkway East, Binghamton, NY 13850

CHUCK E. CHEESE'S (Health Operation# 257000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.

Business Overview

NYS Health Operation ID 257000
Operation Name CHUCK E. CHEESE'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 3901 Vestal Parkway East
Binghamton
NY 13850
Municipality VESTAL
County BROOME
Permitted Corporation Name CEC ENTERTAINMENT, INC.
Permitted Operator Name DAPHNE WOOLFOLK
Permit Expiration Date 02/28/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2018-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-06-04 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-03-24 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-03-09 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-04-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHUCK E. CHEESE'S 3130 Ridge Road, Rochester, NY 14626 2018-09-12

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHUCK E. CHEESE'S #849 Chuck E. Cheese's · Cec Entertainment, Inc. 250 West Route 59, Nanuet, NY 10954 2018-11-28
CHUCK E. CHEESE'S PIZZA Cec Entertainment, Inc. 4631 Commercial Drive, New Hartford, NY 13413 2018-04-06
Chuck E. Cheese's #526 Cec Entertainment, Inc. 3023 Erie Boulevard East, Syracuse, NY 13214 2018-03-19
Chuck E. Cheese's #524 Cec Entertainment, Inc. 8 Orange Plaza Lane, Middletown, NY 10940 2017-06-29

NYS Corporation Registration

Department of State (DOS) ID 636776
Entity Name CEC ENTERTAINMENT, INC.
Initial DOS Filing Date 1980-07-02
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207
Location Name CEC ENTERTAINMENT, INC.
Location Address 1707 Market Place Blvd
Suite 200
Irving
TEXAS 75063

Office Location

Street Address 3901 VESTAL PARKWAY EAST
City BINGHAMTON
State NY
Zip 13850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).