VESTAL HILLS ELEM CAFETERIA (Health Operation# 256769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 256769 |
| Operation Name | VESTAL HILLS ELEM CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
709 Country Club Road Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | VESTAL SCHOOL DISTRICT |
| Permitted Operator Name | MARK BORDEAU |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 22 half pint cartons of 1% Byrne Dairy milk out of date (3/9/15) - removed at time of inspection |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: Ill food worker policy, general food temperature safeness sheet and reviewed 14-1.72(c) and provided food barrier protection (The Cutting Edge) to operator. |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Provided and reviewed TCS food fact sheet and safe handling fact sheet and ill worker policy with operator. |
||
| Date: 2008-10-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-11-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIOGA HILLS ELEMENTARY | Vestal School District | 40-48 Glann Road, Apalachin, NY 13732 | 2018-12-06 |
| CLAYTON AVE ELEM - VESTAL SCH | Vestal School District | 209 Clayton Avenue, Vestal, NY 13850 | 2018-02-21 |
| VESTAL SR HIGH SCH CAFETERIA | Vestal School District | 200 Woodlawn Drive, Vestal, NY 13850 | 2018-02-21 |
| AFRICAN ROAD SCHOOL - VESTAL | Vestal School District | 600 S. Benita Boulevard, Vestal, NY 13850 | 2018-01-12 |
| GLENWOOD ELEM SCH CAFETERIA | Vestal School District | 337 Jones Road, Vestal, NY 13850 | 2018-01-09 |
| Street Address | 709 COUNTRY CLUB ROAD |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHABAD OF BINGHAMTON | Chabad of Binghamton, Inc. | 420 Murray Hill Road, Vestal, NY 13850 | 2018-09-27 |
| JEWISH COMMUNITY CENTER | Jewish Community Center of Bing., Inc. | 500 Clubhouse Road, Vestal, NY 13850 | 2018-08-02 |
| NEW MOGHUL FINE CUISINE | New Moghul Fine Cuisine LLC | 4700 Vestal Parkway East, Vestal, NY 13850 | 2018-05-31 |
| TULLY'S GOOD TIMES | Tullys Vestal Inc. | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-05-17 |
| MARIO'S PIZZA | Covera LLC | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-04-04 |
| FIVE GUYS BURGERS & FRIES | Rsvt Vestal, LLC | 4700 Vestal Parkway East, Vestal, NY 13850 | 2018-03-19 |
| STARBUCKS COFFEE COMPANY | Starbuck Coffee Company | 4706 Vestal Parkway East, Vestal, NY 13850 | 2018-03-15 |
| COLD STONE CREAMERY | Akg Enterprise, LLC | 4700 Vestal Parkway East, Vestal, NY 13850 | 2018-02-26 |
| SUBWAY-4700 VESTAL PKWY | Hess Food Group, Inc. | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-02-12 |
| WE TEA GARDEN | Anahan, LLC | 4700 Vestal Parkway, Vestal, NY 13850 | 2015-01-22 |
Please comment or provide details below to improve the information on VESTAL HILLS ELEM CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).