HOMER BRINK SCHOOL (Health Operation# 256748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 256748 |
| Operation Name | HOMER BRINK SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
3618 Briar Lane Endwell NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | MAINE ENDWELL SCHOOL DISTRICT |
| Permitted Operator Name | TOM NUNN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036300 |
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Basement food storage area found not secured as garage door was found open during the entire inspection and food areas not secured. |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Provided and reviewed food fact sheet 4 approved methods for thawing PH foods, TCS food fact sheet,safe handling and ill food worker policy with operator. |
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| Date: 2008-09-16 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAINE MEMORIAL ELEM SCHOOL | Maine Endwell School District | 2693 Main Street, Maine, NY 13802 | 2018-03-01 |
| Street Address | 3618 Briar LANE |
| City | ENDWELL |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK CHILL & GRILL | New York Chill & Grill Corp. | 520 Hooper Road, Endwell, NY 13760 | 2018-08-09 |
| JONATHANS | Luigi Fata | 534 Hooper Road, Endwell, NY 13760 | 2018-05-23 |
| BEST BAGELS IN TOWN-ENDWELL | Anem, LLC | 526 Hooper Road, Endwell, NY 13760 | 2018-03-07 |
| SUBWAY - HOOPER RD | Ernest Weisser | 519 Hooper Road, Endwell, NY 13760 | 2018-01-26 |
| EMPIRE CHINESE RESTAURANT | 3502 Empire Restaurant Inc. | 3502 Country Club Road, Endwell, NY 13760 | 2018-08-07 |
| ABC CHILD CARE & LEARNING CENTER | Abc Child Care & Learning Center, LLC | 546 Hooper Road, Endwell, NY 13760 | 2018-04-10 |
| GALLEY TAVERN, THE | Dzuba, Inc. | 409 Hooper Road, Endwell, NY 13760 | 2018-03-29 |
| DUNKIN DONUTS-COUNTRY CLUB RD | Bapa Country Club Rd, LLC | 3521 Country Club Road, Endwell, NY 13760 | 2018-02-21 |
| ATRIO | Brothers I LLC | 409 Hooper Road, Endwell, NY 13760 | 2018-05-23 |
| ABC CHILD CARE & LEARNING CENTER/SED | 546 Hooper Road, Endwell, NY 13760 | 2014-07-15 |
Please comment or provide details below to improve the information on HOMER BRINK SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).