SHENANIGANS (Health Operation# 256662) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2015.
| NYS Health Operation ID | 256662 |
| Operation Name | SHENANIGANS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Robinson Street Binghamton NY 13904 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | ROH-MILL, INC. |
| Permitted Operator Name | BARBARA ROHMANN |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 1920119 |
| Entity Name | ROH-MILL, INC. |
| Initial DOS Filing Date | 1995-05-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROH-MILL, INC. |
| DOS Process Address |
106 Home Avenue Binghamton NEW YORK 13901 |
| Location Name | SHENANIGAN'S BAR |
| Location Address |
67 Robinson St. Binghamton NEW YORK 13904 |
| Street Address | 67 Robinson STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOP'S LATIN & SOUL FOOD | Coop's Latin & Soul Food, LLC | 92 Robinson Street, Binghamton, NY 13901 | 2016-10-26 |
| CORTESE RESTAURANT | Cortese Restaurant, Inc. | 117 Robinson Street, Binghamton, NY 13904 | 2018-08-06 |
| RESCUE MISSION BINGHAMTON | Rescue Mission Alliance | 56-58 Whitney Avenue, Binghamton, NY 13901 | 2018-06-20 |
| CORTESE REST. PRIVATE PARTY ROOM | Cortese Restaurant, Inc. | 119 Robinson Street, Binghamton, NY 13904 | 2013-01-23 |
| SALVATION ARMY | Sarah Maclean | 3-5 Griswold Street, Binghamton, NY 13904 | 2018-08-29 |
| NYSEG STADIUM | Professional Sports Catering | 211 Henry Street, Binghamton, NY 13901 | 2018-06-14 |
| MOOSE LODGE, BING. #1013 | Francis Mcmanus IIi | 224 Henry Street, Binghamton, NY 13901 | 2018-05-07 |
| BRANDYWINE BOWL | Brandywine Bowl II LLC | 15 Walter Avenue, Binghamton, NY 13901 | 2013-02-25 |
| DUNDEE'S | Dundon, Inc. | 55 E Catherine Street, Binghamton, NY 13904 | 2018-10-30 |
| VOLUNTEERS OF AMERICA | Volunteers of Amer. West. Ny | 320-322 Chenango Street, Binghamton, NY 13901 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).