PHILS CHICKEN HOUSE (Health Operation# 256645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
NYS Health Operation ID | 256645 |
Operation Name | PHILS CHICKEN HOUSE |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
1208 Maine Road Endicott NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | PHIL'S CHICKEN HOUSE, INC. |
Permitted Operator Name | PHIL'S CHICKEN HOUSE, INC. |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036300 |
Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2013-03-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Department of State (DOS) ID | 227419 |
Entity Name | PHIL'S CHICKEN HOUSE, INC. |
Initial DOS Filing Date | 1968-09-04 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PHIL'S CHICKEN HOUSE, INC. |
DOS Process Address |
1208 Maine Rd. Endicott NEW YORK 13760 |
Location Name | PHIL'S CHICKEN HOUSE, INC. |
Location Address |
1208 Maine Road Endicott NEW YORK 13760 |
Street Address | 1208 Maine ROAD |
City | ENDICOTT |
State | NY |
Zip | 13760 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PHIL'S CHICKEN HOUSE | Phil's Chicken House Inc. | 1208 Maine Road, Endicott, NY 13760 | 2017-09-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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TOPPER SALOON & EATERY | Topper Saloon & Eatery Inc. | 1001 Union Center Highway, Endicott, NY 13760 | 2018-03-19 |
ANN G MCGUINNESS ELEM SCH | Union Endicott Central Schools | 1301 Union Center Highway, Endicott, NY 13760 | 2018-03-01 |
BC UNITED SOCCER COMPLEX | Bc United Soccer Association | 1351 Union Center Highway, Endicott, NY 13760 | 2018-10-05 |
ENDICOTT ELKS #1977 | Endicott Bpo Elks #1977 | 619 N Nanticoke Avenue, Endicott, NY 13760 | 2018-08-03 |
CAROUSEL CHILD CARE CENTER | 500 North Nanticoke Avenue, Endicott, NY 13760 | 2012-08-29 | |
ENDICOTT YOUTH BASEBALL | Mary Howland | Watson Blvd - Logan Field, Endicott, NY 13760 | 2018-05-18 |
ENDICOTT YOUTH BASEBALL | Aimee Palombaro | Watson Blvd - Davis Field, Endicott, NY 13760 | 2018-05-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).