ELY PARK GOLF COURSE (Health Operation# 256594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2017.
| NYS Health Operation ID | 256594 |
| Operation Name | ELY PARK GOLF COURSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Ridge Street Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | DAVERN MANAGEMENT, LLC |
| Permitted Operator Name | MATTHEW DAVERN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-05-05 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-04-21 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HANCOCK GOLF COURSE | Davern Management, LLC | 522 Golf Course Drive, Hancock, NY 13783 | 2017-08-24 |
| Department of State (DOS) ID | 5117737 |
| Entity Name | DAVERN MANAGEMENT, LLC |
| Initial DOS Filing Date | 2017-04-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE LIMITED LIABILITY COMPANY |
| DOS Process Address |
92 Carlin Road Conklin NEW YORK 13748 |
| Street Address | 67 RIDGE STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED OAK RESTAURANT | Michael Kapogiannatos | 305 Front Street, Binghamton, NY 13905 | 2018-07-19 |
| FOUR SEASONS CLUB | Catholic Charities | 290 Front Street, Binghamton, NY 13905 | 2018-05-08 |
| STEPPING STONE DROP-IN | Catholic Charities of Broome County | 277 Front Street, Binghamton, NY 13905 | 2018-05-01 |
| GANCE'S CATERING | Michael Gance | 602 Old Front Street, Binghamton, NY 13901 | 2019-02-05 |
| NIRCHIS PIZZA-BROOME COM. COLLEGE | Pizza Systems, Inc. | 907 Front Street, Binghamton, NY 13901 | 2012-09-17 |
| SS CYRIL & METHOD CHURCH | Msgr. John Putano | 148 Clinton Street, Binghamton, NY 13905 | 2018-08-24 |
| A PLUS SUSHI | Good Brother of Binghamton Inc. | 141 Clinton Street, Binghamton, NY 13905 | 2018-08-14 |
| BOY'S & GIRLS CLUB OF BINGHAMTON - Summer Feeding | 90 Clinton Street, Binghamton, NY 13905 | 2018-07-03 | |
| BRASS RAIL | Patrick Nannery | 180 Clinton Street, Binghamton, NY 13905 | 2018-04-20 |
| CLINTON STREET CAFE | Stephen Heath | 52 Clinton Street, Binghamton, NY 13905 | 2018-04-02 |
Please comment or provide details below to improve the information on ELY PARK GOLF COURSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).