FRATERNITY CHINESE RESTAURANT
Fraternity Chinese Restaurant Inc.


Address: 1110 Chenango Street, Binghamton, NY 13901

FRATERNITY CHINESE RESTAURANT (Health Operation# 256299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 256299
Operation Name FRATERNITY CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1110 Chenango Street
Binghamton
NY 13901
Municipality FENTON
County BROOME
Permitted Corporation Name FRATERNITY CHINESE RESTAURANT INC.
Permitted Operator Name HANG CHEN
Permit Expiration Date 09/30/2019
Local Health Department Broome County
NYSDOH Gazetteer 035600

Inspection Results

Date: 2019-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-10-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2017-10-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-08-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4754769
Entity Name FRATERNITY CHINESE RESTAURANT INC.
Initial DOS Filing Date 2015-05-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FRATERNITY CHINESE RESTAURANT INC.
DOS Process Address 1110 Chenango Street
Binghamton
NEW YORK 13901
Location Name FRATERNITY CHINESE RESTAURANT INC
Location Address 1110 Chenango Street
Binghamton
NEW YORK 13901

Office Location

Street Address 1110 CHENANGO STREET
City BINGHAMTON
State NY
Zip 13901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUZY Q'S Suzy Q's of Broome County, Ltd. 1110 Chenango Street, Binghamton, NY 13833 2017-05-11

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ST. FRANCIS SCHOOL Binghamton City School District 1051 Chenango Street, Binghamton, NY 13901 2015-02-10
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CHIC PIT BBQ, THE Teresa Tyner 1128 Upper Front Street, Binghamton, NY 13905 2018-09-05
CHINA STAR Qin Zheng 1139 Front Street, Binghamton, NY 13905 2018-08-21
PINKIES BBQ & CATERING Pinkies Barbeque and Catering LLC 1166 Front Street, Binghamton, NY 13905 2018-06-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).