CHINA WOK EAST
Shing Hing Restaurant Inc.


Address: 160 Robinson Street, Binghamton, NY 13904

CHINA WOK EAST (Health Operation# 256052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.

Business Overview

NYS Health Operation ID 256052
Operation Name CHINA WOK EAST
Food Service Description Food Service Establishment - Restaurant
Facility Address 160 Robinson Street
Binghamton
NY 13904
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name SHING HING RESTAURANT INC.
Permitted Operator Name KEI CHECK
Permit Expiration Date 05/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2019-01-25 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2019-01-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-07-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-07-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2018-01-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-15 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4564378
Entity Name SHING HING RESTAURANT INC.
Initial DOS Filing Date 2014-04-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SHING HING RESTAURANT INC.
DOS Process Address 678 60 St
Brooklyn
NEW YORK 11220

Office Location

Street Address 160 ROBINSON STREET
City BINGHAMTON
State NY
Zip 13904

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAPA JOHNS Bearscot, LLC 160 Robinson Street, Binghamton, NY 13901 2006-02-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENT FRIED CHICKEN Pak Robinson Management Inc. 165 Robinson Street, Binghamton, NY 13904 2018-03-01
SALVATION ARMY Sarah Maclean 3-5 Griswold Street, Binghamton, NY 13904 2018-08-29
AMERICAN LEGION #1645 Claude Garrison Memorial American Legion Post 1645 177 Robinson Street, Binghamton, NY 13904 2018-08-24
SUBWAY-ROBINSON ST Hess Food Group Inc. 193 Robinson Street, Binghamton, NY 13904 2018-02-13
DUNDEE'S Dundon, Inc. 55 E Catherine Street, Binghamton, NY 13904 2018-10-30
NEW PANDA CHINESE RESTAURANT New Panda Chinese Restaurant LLC 199 Robinson Street, Binghamton, NY 13904 2018-08-24
CORTESE RESTAURANT Cortese Restaurant, Inc. 117 Robinson Street, Binghamton, NY 13904 2018-08-06
CORTESE REST. PRIVATE PARTY ROOM Cortese Restaurant, Inc. 119 Robinson Street, Binghamton, NY 13904 2013-01-23
ALUMNI STADIUM CONCESSION STAND Binghamton City School District 167 East Frederick Street, Binghamton, NY 13904 2018-10-01
CZECH PLEEZE Daniel Mclarney 223 Robinson Street, Binghamton, NY 13904 2018-07-10

Competitor

Improve Information

Please comment or provide details below to improve the information on CHINA WOK EAST.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).