QUALITY INN & SUITES AT UNIVERSITY - FOOD


Address: 4105 East Vestal Parkway, Vestal, NY 13850

QUALITY INN & SUITES AT UNIVERSITY - FOOD (Health Operation# 255823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 255823
Operation Name QUALITY INN & SUITES AT UNIVERSITY - FOOD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4105 East Vestal Parkway
Vestal
NY 13850
Municipality VESTAL
County BROOME
Permit Expiration Date 03/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-03-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-04-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-04-21 Type: Inspection Violations: 1 critical, 13 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Comments: Black pepper recall go to www.fda.gov1 for updates. Provided two hand washing signs during this inspection.
Date: 2009-08-10 Type: Re-Inspection Violations: 1 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 4105 EAST VESTAL PARKWAY
City VESTAL
State NY
Zip 13850

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FUJI SAN JAPANESE RESTAURANT Fuji San Hibachi Steakhouse Inc. 4105 Vestal Parkway East, Vestal, NY 13850 2018-07-24
LOS TAPATIOS Sergio Lopez and Deana Torres 1101 Bunn Hill Road, Vestal, NY 13850 2018-03-12
DENNYS RESTAURANT #1115 - VEST Gills Vestal Inc. 4024 Vestal Parkway East, Vestal, NY 13850 2018-02-22
K & K'S OLD TEAHOUSE Ky Squared Group Inc. 1101 Bunn Hill Road, Vestal, NY 13850 2018-02-08
CONSOL'S 1101 Bunn Hill LLC 1101 Bunn Hill Road, Vestal, NY 13850 2016-01-14
BUFFET STAR Star Boat Corp. 4089 Vestal Road, Vestal, NY 13850 2018-10-18
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 4399 Vestal Parkway, Vestal, NY 13850 2018-10-04
BU CHENANGO CHAMPLAIN COLLEGIATE CTR/SED Binghamton University, Vestal, NY 13850 2018-07-31
KENT FRIED CHICKEN Pak Vestal Management Inc. 4010 Vestal Parkway E, Vestal, NY 13850 2018-05-07
SPIEDIE & RIB PIT LLC - VESTAL Spiedie & Rib Pit Vestal LLC 3908 Vestal Parkway, Vestal, NY 13850 2018-03-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).