Dill Pickle Restaurant (Health Operation# 255072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2007.
NYS Health Operation ID | 255072 |
Operation Name | Dill Pickle Restaurant/Dormant/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3202 State Route 417 Wellsville NY 14895 |
Municipality | WELLSVILLE |
County | ALLEGANY |
Permitted Operator Name | Ruth Close |
Local Health Department | Allegany County |
NYSDOH Gazetteer | 027500 |
Date: 2007-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-12-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2007-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 3202 State Route 417 |
City | Wellsville |
State | NY |
Zip | 14895 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Please comment or provide details below to improve the information on Dill Pickle Restaurant.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).