Whitesville House, Inc. (Health Operation# 255064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2016.
| NYS Health Operation ID | 255064 |
| Operation Name | Whitesville House, Inc. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
481 Main Street Whitesville NY 14897 |
| Municipality | INDEPENDENCE |
| County | ALLEGANY |
| Permitted Operator Name | Theresa Fenicchia |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 027000 |
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: reinspection: September |
||
| Date: 2015-11-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-10-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: Hample cooler ambient air temperature @ 50 degrees F storing condiments (corrected by removing contents to properly functioning cooler) |
||
| Date: 2011-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted on inspection. | ||
| Date: 2010-03-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Approx. 12 pound strip steak in walk-in cooler has green mold, smells (c0rrected by discarding/denaturing by cook-Chris) |
||
| Date: 2009-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: Home canned pickles and blueberry preserves stored in 3 door cooler in kitchen. ( Corrected by W. Jett by removing from premises. Mr. Jett states for his family's use only and is not served to public. |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 481 Main STREET |
| City | Whitesville |
| State | NY |
| Zip | 14897 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Whitesville Community Hall | Allegany County Office for The Aging | 4968 Main Street, Whitesville, NY 14897 | 2018-10-31 |
| Whitesville Mobile Route | 4968 Main Street, Whitesville, NY 14897 | 2016-02-24 | |
| Hot Diggity Dogs Prep Kitchen | Mike Edwards Mary Bailey | 501 Main Street, Whitesville, NY 14897 | 2014-10-14 |
| Whitesville Central School | Laurie Sanders | 692 Main Street, Whitesville, NY 14897 | 2018-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Whitesville Central School | Laurie Sanders | 692 Main Street, Whitesville, NY 14897 | 2018-11-15 |
| Whitesville Community Hall | Allegany County Office for The Aging | 4968 Main Street, Whitesville, NY 14897 | 2018-10-31 |
| Whitesville Mobile Route | 4968 Main Street, Whitesville, NY 14897 | 2016-02-24 | |
| Hot Diggity Dogs Prep Kitchen | Mike Edwards Mary Bailey | 501 Main Street, Whitesville, NY 14897 | 2014-10-14 |
| Cake Bakery | Melanie Brubaker | 823 Spicer Road, Whitesville, NY 14897 | 2014-07-29 |
| Christopher's Place, Inc. | Illona Lepera | 489 Main Street, Whitesville, NY 14897 | 2009-03-12 |
Please comment or provide details below to improve the information on Whitesville House, Inc..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).