Dave's Diner
Steven Mowrer


Address: 9475 State Route 417 Highway, Ceres, NY 14721

Dave's Diner (Health Operation# 254925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.

Business Overview

NYS Health Operation ID 254925
Operation Name Dave's Diner
Food Service Description Food Service Establishment - Restaurant
Facility Address 9475 State Route 417 Highway
Ceres
NY 14721
Municipality GENESEE
County ALLEGANY
Permitted Operator Name Steven Mowrer
Permit Expiration Date 04/30/2019
Local Health Department Allegany County
NYSDOH Gazetteer 026600

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2018-09-11 Type: Inspection Violations: 2 critical, 15 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: In general there is a lack of supervision by operator to maintain sanitary conditions in food prep/food storage areas. A daily sanitation schedule should be put in place and enforced. A re-inspection will be conducted on October 2, 2018.
Date: 2017-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Items cited on 4/20/2017 have been corrected.
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: Reinspection to be completed on 5/10/2017.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-05-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-12-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2015-05-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2015-04-27 Type: Inspection Violations: critical, noncritical
Date: 2014-11-14 Type: Inspection Violations: critical, noncritical
Date: 2014-04-08 Type: Inspection Violations: critical, noncritical
Date: 2013-12-19 Type: Inspection Violations: critical, noncritical
Date: 2013-05-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2013-04-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Whole fresh eggs stored next to lettuce in glass door cooler
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Metal double door cooler ambient air temperature of 50 degrees F @ 11:20am. Sausage gravy @ 42 degrees F, air temp. 52 degrees F @ 11:45am. Cook states compressor has recently been repaired but may not have been fixed. Contents removed to another cooler.
Date: 2010-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dave's Diner Denouement Enterprises Inc. 119 West Seneca Street, Manlius, NY 13104 2018-09-11
DAVE'S DINER Dave's Diner @common Grounds 35 Albany Street, Cazenovia, NY 13035 2018-06-14
DAVE'S DINER David Paratore 2251 New York 5, Utica, NY 13502 2018-08-22

Office Location

Street Address 9475 State Route 417 HIGHWAY
City CERES
State NY
Zip 14721

Competitor

Improve Information

Please comment or provide details below to improve the information on Dave's Diner.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).