GOLDEN KRUST BAKERY (Health Operation# 253644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2006.
| NYS Health Operation ID | 253644 |
| Operation Name | GOLDEN KRUST BAKERY/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
180 Ontario Street Cohoes NY 12047 |
| Municipality | COHOES |
| County | ALBANY |
| Permitted Operator Name | GOLDEN KRUST BAKERY, INC. |
| Permit Expiration Date | 09/30/2006 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010200 |
| Date: 2006-03-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2006-03-01 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2005-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST BAKERY | Marilyn's Patties Inc | 1717 Dutch Broadway, Elmont, NY 11003 | 2013-05-21 |
| Street Address | 180 ONTARIO STREET |
| City | COHOES |
| State | NY |
| Zip | 12047 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA HOUSE | China House, LLC. | 103 Saratoga Street, Cohoes, NY 12047 | 2018-08-13 |
| BILL'S RESTAURANT | Linen Enterprises, LLC. | 155 Ontario Street, Cohoes, NY 12047 | 2018-05-10 |
| SUBWAY #13778 | Upstate New York Subway, LLC. | 101 Saratoga Street, Cohoes, NY 12047 | 2018-02-21 |
| COMMISSARY-BILL'S RESTAURANT | 155 Ontario Street, Cohoes, NY 12047 | 2017-05-31 | |
| CHINA 1 | China 1, LLC. | 103 Saratoga Street, Cohoes, NY 12047 | 2012-06-04 |
| SUBWAY #13778 | Empire Food Systems, Inc. | 101 Saratoga Street, Cohoes, NY 12047 | 2009-01-09 |
| RED LION CHINESE TAKEOUT | Xiu Chu Zheng | 101 Saratoga Street, Cohoes, NY 12047 | 2008-04-09 |
| THE PIZZA PLACE | El Junco, Ltd. | 101 Saratoga Street, Cohoes, NY 12047 | 2008-02-26 |
| RED LION CHINESE TAKEOUT | Xiu Ji Zheng | 101 Saratoga Street, Cohoes, NY 12047 | 2007-08-17 |
| UKRAINIAN AMERICAN CLUB | Ukranian American Citizens Club, Inc. | 1 Pulaski Avenue, Cohoes, NY 12047 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).