A TASTE OF GREECE
Hakiki Melek, Inc.


Address: 193 Lark Street, Albany, NY 12210

A TASTE OF GREECE (Health Operation# 253501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2010.

Business Overview

NYS Health Operation ID 253501
Operation Name A TASTE OF GREECE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 193 Lark Street
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Corporation Name HAKIKI MELEK, INC.
Permitted Operator Name GOKHAN SAHIN
Permit Expiration Date 06/30/2011
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2010-06-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-03-31 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-03 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-07-24 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2007-03-15 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-03-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used

Office Location

Street Address 193 LARK STREET
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KINNAREE Kinnaree, LLC. 193 Lark Street, Albany, NY 12210 2015-10-27
SABAIDEE Sabaidee Thai & Sushi, LLC. 193 Lark Street, Albany, NY 12210 2018-12-29
KINNAREE ASIAN RESTAURANT Panitan, LLC. 193 Lark Street, Albany, NY 12210 2017-09-28

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FROZEN DESSERT-CRISAN BAKERY 197 Lark Street, Albany, NY 12210 2017-09-12
CRISAN BAKERY Cafe Crisan, Inc. 197 Lark Street, Albany, NY 12210 2017-09-12
THE WINE BAR & BISTRO Bonsai Catering, Inc. 200 Lark Street, Albany, NY 12210 2015-10-19
GANDHI INDIAN RESTAURANT Gandhi Indian Restuarant, Inc. 1 Central Avenue, Albany, NY 12210 2015-09-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).