BERNE-KNOX-WESTERLO HIGH SCHOOL CAFETERIA (Health Operation# 252479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 252479 |
| Operation Name | BERNE-KNOX-WESTERLO HIGH SCHOOL CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1738 Helderberg Trail Berne NY 12023 |
| Municipality | BERNE |
| County | ALBANY |
| Permitted Corporation Name | BERNE-KNOX-WESTERLO CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | STACY KING-MCELHINEY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015000 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violation ATOI education of silverware facing one direction or individually wrapped to provent germs touching the surfaces that enter the mouth. | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold/ Hot holding temperatures adequate. Probe thermometers available. |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-04-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERNE-KNOX-WESTERLO ELEMENTARY SCHOOL CAFETERIA | Berne-knox-westerlo Central School District | 1738 Helderberg Trail, Berne, NY 12023 | 2018-10-10 |
| Street Address | 1738 HELDERBERG TRAIL |
| City | BERNE |
| State | NY |
| Zip | 12023 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERNE-KNOX-WESTERLO ELEMENTARY SCHOOL CAFETERIA | Berne-knox-westerlo Central School District | 1738 Helderberg Trail, Berne, NY 12023 | 2018-10-10 |
| FROZEN DESSERT-B-K-W ELEMENTARY SCHOOL CAFETERIA | 1738 Helderberg Trail, Berne, NY 12023 | 2018-06-01 | |
| FROZEN DESSERT-B K W HIGH SCHOOL | 1738 Helderberg Trail, Berne, NY 12023 | 2014-02-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERNE-KNOX-WESTERLO ELEMENTARY SCHOOL CAFETERIA | Berne-knox-westerlo Central School District | 1738 Helderberg Trail, Berne, NY 12023 | 2018-10-10 |
| FROZEN DESSERT-B-K-W ELEMENTARY SCHOOL CAFETERIA | 1738 Helderberg Trail, Berne, NY 12023 | 2018-06-01 | |
| TOWN OF BERNE SENIOR CENTER | Town of Berne | 1360 Helderberg Trail, Berne, NY 12023 | 2019-02-05 |
| REINHARTS SHELL INN | Reinhart's Shell Inn, Inc. | 4520 State Route 85 Route, Berne, NY 12023 | 2018-10-10 |
| HELDERBERG HAVEN | Senior Service Ctrs. of The Albany Area, Inc. | 1360 Helderberg Trail, Berne, NY 12023 | 2016-12-13 |
| CAMP EVANGEL FOOD SERVICE | 1425 Helderberg Trail, Berne, NY 12023 | 2015-05-27 | |
| GRANNY'S TAKE OUT | Jane Powelzyk | 1197 Helderberg Trail, Berne, NY 12023 | 2015-02-19 |
| FROZEN DESSERT-B K W HIGH SCHOOL | 1738 Helderberg Trail, Berne, NY 12023 | 2014-02-03 | |
| FOXENKILL TAVERN | Brian Mcdonald | 2320 Helderberg Trail, Berne, NY 12023 | 2008-10-22 |
| FOXENKILL TAVERN | Mark Wade | 2320 Helderberg Trail, Berne, NY 12023 | 2007-07-12 |
Please comment or provide details below to improve the information on BERNE-KNOX-WESTERLO HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).