R-C-S SENIOR HIGH SCHOOL CAFETERIA (Health Operation# 252286) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 252286 |
| Operation Name | R-C-S SENIOR HIGH SCHOOL CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2025 Route 9w Ravena NY 12143 |
| Municipality | COEYMANS |
| County | ALBANY |
| Permitted Corporation Name | R-C-S CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DOUG PORTER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015200 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RCS high- | ||
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection for the temp violation NO Voilations ATOI FSE is using metal pans with Ice around them, then routes the pans to and from the fridge btw classes. FSE says the food does reach the high mark of 45F so education on making smaller batches and only using what is needed and the rest protected in the cooler. | ||
| Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: well reinspection due to the temp violation. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| R-C-S MIDDLE SCHOOL CAFETERIA | R-c-s Central School District | 2025 Route 9w, Ravena, NY 12143 | 2018-11-29 |
| PIETER B. COEYMANS ELEMENTARY SCHOOL CAFETERIA | R-c-s Central School District | Church Street, Coeymans, NY 12045 | 2018-10-19 |
| A.W. BECKER ELEMENTARY SCHOOL CAFETERIA | R-c-s Central School District | 1146 Route 9w Route, Selkirk, NY 12158 | 2018-10-18 |
| P B COEYMANS ELEMENTARY | R-c-s Central School District | 2488 Route 9w Route, Ravena, NY 12143 | 2015-07-21 |
| Street Address | 2025 ROUTE 9W |
| City | RAVENA |
| State | NY |
| Zip | 12143 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| R-C-S MIDDLE SCHOOL CAFETERIA | R-c-s Central School District | 2025 Route 9w, Ravena, NY 12143 | 2018-11-29 |
| FROZEN DESSERT-RCS MIDDLE SCHOOL | 2025 Route 9w, Ravena, NY 12143 | 2018-05-31 | |
| FROZEN DESSERT- RCS SENIOR HIGH SCHOOL | 2025 Route 9w, Ravena, NY 12143 | 2015-09-17 | |
| R-C-S SPORTS ASSOCIATION @ R-C-S HIGH SCH | R-c-s Sports Association, Inc. | 2025 Route 9w, Ravena, NY 12143 | 2013-12-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SYCAMORE COUNTRY CLUB | Joseph D. Bove, Jr., Inc. | Rt. 143, Thompkins Road, Ravena, NY 12143 | 2018-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTINS MOTEL Frozen Desert | Route 9w, Ravena, NY 12143 | 2018-12-05 | |
| MARTINS MOTEL Food Service | Route 9w, Ravena, NY 12143 | 2018-12-05 | |
| R-C-S MIDDLE SCHOOL CAFETERIA | R-c-s Central School District | 2025 Route 9w, Ravena, NY 12143 | 2018-11-29 |
| SENIOR PROJECTS OF RAVENA | Senior Projects of Ravena, Inc. | 9 Bruno Boulevard, Ravena, NY 12143 | 2018-11-15 |
| SZCHUAN EMPIRE II | Szchuan Empire II, Inc. | 146 Main Street, Ravena, NY 12143 | 2018-11-02 |
| MOSHER PARK PAVILION | 2488 Route 9w Route, Ravena, NY 12143 | 2018-08-21 | |
| FLEMING TRAILER PARK | 2488 Route 9w Route, Ravena, NY 12143 | 2018-08-21 | |
| FOOD FOR THOUGHT @ VILLAGE OFFICE | 2488 Route 9w Route, Ravena, NY 12143 | 2018-08-21 | |
| ROLLING HILLS TRAILER PARK | 2488 Route 9w Route, Ravena, NY 12143 | 2018-08-02 | |
| COEYMANS GAZEBO | 2488 Route 9w Route, Ravena, NY 12143 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).