SHAKER JUNIOR HIGH SCHOOL CAFETERIA (Health Operation# 252261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 252261 |
| Operation Name | SHAKER JUNIOR HIGH SCHOOL CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
475 Watervliet-shaker Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | NORTH COLONIE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | LISA OSTROWSKI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations Pizza day | ||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations ATOI | ||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed ATOI | ||
| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding and hot holdong temperatures adequate |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-05-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PIUS X SCHOOL CAFETERIA | North Colonie Central School District | 23 Crumite Road, Loudonville, NY 12211 | 2018-10-31 |
| LATHAM RIDGE ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 6 Mercer Avenue, Latham, NY 12110 | 2018-10-16 |
| BLUE CREEK ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 100 Clinton Road, Latham, NY 12110 | 2018-10-15 |
| SHAKER SENIOR HIGH SCHOOL CAFETERIA | North Colonie Central School District | 445 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-11 |
| FORTS FERRY ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 95 Forts Ferry Road, Latham, NY 12110 | 2018-10-05 |
| SOUTHGATE ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 30 Southgate Road, Loudonville, NY 12211 | 2018-10-05 |
| BOGHT HILLS ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 38 Dunsbach Ferry Road, Cohoes, NY 12047 | 2018-10-05 |
| LOUDONVILLE ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 349 Osborne Road, Loudonville, NY 12211 | 2018-10-05 |
| MAYWOOD SCHOOL | North Colonie Central School District | 1979 Central Avenue, Albany, NY 12205 | 2019-02-27 |
| ST. AMBROSE SCHOOL CAFETERIA | North Colonie Central School District | 347 Old Loudon Road, Latham, NY 12110 | 2010-01-25 |
| Find all services with the same name | |||
| Street Address | 475 WATERVLIET-SHAKER ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOCES-CAREER TECHNICAL EDUCATION | 445 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-29 | |
| ACHIEVEMENT'S PRE SCHOOL | 445 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-23 | |
| SHAKER SENIOR HIGH SCHOOL CAFETERIA | North Colonie Central School District | 445 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-11 |
| FROZEN DESSERT-SHAKER HIGH | 445 Watervliet-shaker Road, Latham, NY 12110 | 2017-10-06 | |
| YOSHI SUSHI | Yoshi Sushi, Inc. | 640 Loudon Road, Latham, NY 12110 | 2018-11-27 |
| TED'S FISH FRY | Tvd Enterprises, Inc. | 636a Loudon Road, Latham, NY 12110 | 2018-10-29 |
| FROZEN DESSERT-TED'S FISH FRY | 636a Loudon Road, Latham, NY 12110 | 2018-10-29 | |
| LATHAM BIRYANI RESTAURANT | Azmat Qureshi | 638 Loudon Road, Latham, NY 12110 | 2018-10-16 |
| BLUE CREEK ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 100 Clinton Road, Latham, NY 12110 | 2018-10-15 |
| ST. AMBROSE SCHOOL | 100 Clinton Road, Latham, NY 12110 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).